If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Continue reading
Chocolate chip coconut pancake recipe
28 Feb
Making pancakes from scratch for pancake day is so easy and I have the best recipe to share with you. This year I thought I would make a change from traditional plain pancakes – although this recipe can also be used to make these – by adding a couple of my favourite ingredients. Continue reading
No bake eggnog balls – an easy last minute Christmas dessert
21 DecLast Christmas, I discovered eggnog. You so thought I was going to write… `I gave you my heart`, didn`t you? Or am I the only Wham! Fan in the house? #surelyNot
I digress… as summer in Sydney is usually 35C we are more likely to drink juice or champagne (or both…) rather than a heavy, custard-type beverage.
But I love baking with eggnog. The slight rummy taste and notes of nutmeg make it such a festive concoction that every year, come December 1, I am stalking my local supermarkets for the first appearance on the shelf. Continue reading
Sweet and salty Christmas popcorn
7 DecRegular readers will know that popcorn is one of my very fav foods. I am somewhat obsessed with it – I even named my mini schnauzer after it! I have an air popper machine at home and it gets quite the work out. If I am out and see popcorn for sale I buy it. I have even been known to go to the movies, buy popcorn, and leave.
Usually I just have salt and butter – mmmm, butter – but this morning I was thinking of how I could `Christmas-ize` popcorn. A quick pre-school-drop-off trip to the supermarket later and I had some M&Ms and a plan.
In Australia the array of Christmas confectionary is very poor compared to what my friends in the US have. You can buy single colour M&Ms here but they are tricky to find. I bought a pack of mini M&Ms and set Miss9 to work, segregating all the reds and greens. I also bought a pack of mint M&MS which were mainly green, with a few whites. I am trying to think of a Christmassy way of using these.
This fun and easy Christmas snack is a cinch to make. Please do not use microwave popcorn. It is coated in so many very weird chemicals and it tastes like a bucket of chlorine.
I found this recipe on the fabulous Two Sisters Crafting website, which is packed with so many cool recipes. I just reduced the quantities. Check it out: http://www.twosisterscrafting.com/
This recipe makes heaps and is perfect for sharing at Christmas picnics, BBQs and school Christmas gatherings, which is where this batch is destined to end up. I also think Santa would love a dish of sweet and salty Christmas popcorn to eat on Christmas Eve.
My pro-tip: wash the saucepan the instant you have finished making this recipe – you do not want melted marshmallow congealing on your pan. Trust me on this.
GATHER:
6 cups popped popcorn
freshly ground sea salt
3 cups of white marshmallows
45 grams butter, diced
1 cup red and green M&Ms or Skittles
Here`s Popcorn the mini schnauzer looking unimpressed at her Santa photo 2016 🙂 She hated having her photo with Santa but look how cute she is! Squee! 🙂
LET`S GET TO IT:
Spread cooked popcorn on a large baking tray lined with non-stick baking paper and remove any unpopped kernels.
In a large pan over low heat melt together the butter and marshmallows. Stir constantly. It will become a really sticky, weird science-experiment texture but continue on. When it is 90 per cent melted turn off heat and keep stirring until there are no lumps of marshmallow left.
Immediately pour the mixture over the popcorn, then use a fork or tongs to stir popcorn to coat as much as possible. Sprinkle over the M&Ms, and stick some to the marshmallow sauce. Grind over the sea salt to taste.
Set aside to cool then break into chunks to serve.
Funfetti heart cookies / biscuits
28 NovThe festival of the birthday month continues in the Hungry House! Miss 8 is now Miss 9 and any Miss 10 is a newly minted Miss 11. Where has the time gone?!
Birthday baking fever has hit and every day in the lead-up to their birthdays I can be found dicing butter, measuring flour, pre-heating ovens and running out of eggs. My freezer is full of cupcakes, waiting to be iced, and I think I have cleared out the sprinkles aisle at my supermarket. Continue reading
Roasted cauliflower open pie – vegetarian
24 Sep
I do not recall the exact date that roasted cauliflower became my children’s favourite cooked vegetable but suffice to say, it was a case of ‘oh happy day.’ Continue reading
4 ingredient sweetened condensed milk cake
5 Sep
Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy! Continue reading
Home-made Kingston biscuits
1 SepOh, the memories that come flooding back when I think about Kingston biscuits! Growing up, these shop-bought biscuits – or cookies, for my American friends – were the fanciest thing ever. I remember having them at my grandparents house. The chocolatey filling was the best bit – so rich and luxurious – to a child at least. Continue reading
Lemon microwave mug cake
25 AugI know I am late to the party but how much fun are microwave mug cakes? A handful of ingredients, a few minutes prep, a quick blast in the micro and blam! Dessert is ready. Continue reading