Tag Archives: Donna Hay

Apple cinnamon mini bundt cakes

13 Jun

Apple cinnamon mini bundt cakes.png

How cute are mini Bundt cakes? They look so fancy and don’t require anything more than a light dusting of sugar to set them off. Whenever I see a recipe that requires baking in a mini Bundt pan I am all over it.

I saw this recipe in a back issue of my most fav magazine in the world, Donna Hay. Ms Hay called these lovelies cinnamon sugar-coated maple apple cakes, which sounds very poetic.

This is an easy cake recipe to make and would be perfect for a morning tea or dessert.

These mini bundt cakes are similar to a baked cinnamon doughnut – without the shocking amount of calories.

cinnamon & apple mini bundts.png

GATHER:

2½ cups self-raising flour

1 teaspoon ground cinnamon

250g butter, melted

¾ brown sugar

½ cup maple syrup

4 eggs

6 red apples, peeled and grated

2 teaspoons ground cinnamon, extra

1/2 cup caster sugar

Apple cinnamon mini bundts.png

LET’S GET TO IT

Preheat oven to 180°C and thoroughly grease the insides of a 1 cup-capacity mini Bundt pan with a non-stick baking spray.

Sift flour and cinnamon in a large bowl then stir in butter, brown sugar, maple syrup, eggs and apple and mix well to combine.

Spoon or pipe batter into the Bundt tins and bake for 18 minutes.

Remove from oven and straight away turn out onto wire rack.

Stir the extra cinnamon and sugar together in a bowl then dredge each cakes in the sugar mix and return to wire rack to cool.

Mini cinnamon apple bundt cakes.jpg

 

Donna Hay raspberry chocolate brownies

5 Nov

dark-chocolate-raspberry-brownies

Just eight every day ingredients stand between you and these luscious, luxurious dark chocolate and raspberry brownies. And should you not have any of these items to hand I urge you to abandon your post, buy them, then bake these rich, easy, delicious brownies from scratch. Continue reading

Red velvet skillet brownie

2 Nov

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Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

Continue reading

Donna Hay chocolate and double coconut muffins

12 Oct

chocolate double coconut muffins

Many moons ago, in another life, I used to eat a chocolate chip muffin every day for breakfast. I commuted from one side of Sydney to the other and at the train station at my destination there was a muffin shop. I would alight, grab a behmouth of a choc chip muffin that probably had 10 gazillion calories and eat it on the walk to work.

It wasn’t until I started baking that I realised muffins weren’t supposed to be the size of a toddler’s head. Also, muffins are about a healthy a breakfast as birthday cake.  Continue reading

Chai bundt cake from scratch

30 Aug

Chai bundt cake [The Hungry Mum]

On a recent child-free weekend in Sydney the Hungry Dad and I explored the stunningly elegant Stand Arcade. We found the amazing Gewürzhaus, a teeny shop crammed with herbs, spices, salts and teas from all around the world.

After sampling some lovely mulled wine as we perused the boutique we ended up leaving with a heavy bag and lighter wallet. One of our purchases was a chai tea mix and let me tell you: this brew was the real deal. Full of orange peel, cardamom and other chunky bits of deliciousness it soon became a fav in the Hungry House. Continue reading

Donna Hay black forest cake

19 Aug

The Hungry Mum black forest cake

The Hungry Dad is a huge fan of black forest cake and it recently occurred to me that I had yet to make it for him.

We were headed out on a picnic with some friends and I decided to bake this cake. Let me interrupt myself here by saying that picnics for me are heaven, while The Hungry Dad treats them as something along the lines of purgatory. All that eating in the fresh air – pah, says he.

So this cake was a peace offering / bribe to encourage him to enjoy the day. And a good time was had by all. Hooray! Continue reading

Donna Hay mini raspberry and coconut crumble loaf cakes

9 Aug

Donna Hay mini raspberry & coconut crumble loaf cakes

Oooh, how cute are these little cakes?! I love mini individual cakes and these little loaf cakes are a nice change from cupcakes – and they are a smidge more sophisticated, too..

These mini raspberry and coconut crumble loaf cakes super easy to make using store cupboards so you can whip these up in no time at all. Because it is a Donna Hay recipe it is all simple technique with great results. Continue reading