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Easy melt-and-mix chocolate berry cake

15 May

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If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Continue reading

Mixed berry and apple crumble

6 May

 

Mixed berry & apple crumble.jpgYou know the cold weather has arrived when I start making apple crumble for dessert. Sydney has FINALLY got some cold weather and I couldn’t be happier. I know I am alone in my feelings about cold weather – everyone I know is absolutely Team Summer. Continue reading

Lime coconut cheesecake squares

2 May

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I have a bit of a fixation with cream cheese of late. I just cannot get enough of baking recipes that use this creamy, unctuous ingredient. I also love pairing cream cheese with savoury ingredients – I am looking at you, smoked salmon – but when there is a block of cream cheese within arm`s reach I WILL turn it into a sweet treat. Continue reading

Cheat`s mini Easter cheesecakes

13 Apr

 

IMG_1535.jpgI am hosting Easter brunch for the family this year and as usual, most of my effort is going on desserts.

Oh sure, there will be savoury dishes – and mimosas, hurrah! – but all the fun stuff is always sweet stuff.

Miss 11 is helping and has already baked three chocolate cakes to be transformed into an Easter-themed showstopper cake.

And Miss 9 will be helping to make waffles for the hordes in my fancy new-ish waffle maker.

But the part of the meal I am looking forward to the most – aside from aforementioned Mimosas – are these delicious individual Easter-themed cheescakes.

I love baked cheesecake and was thinking of making one large cheesecake but instead went for mini cheesecakes.

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I decorated these cheat`s mini Easter cheesecakes with candy Easter eggs. Mine are M&Ms and I have to say I don`t love all the colours in the pack (I`m looking at you, orange) but I could not find the Cadbury version with the pastel version. That`s probably coz I bought them weeks and weeks ago, before all the good Easter stuff was out.

May the bunny be kind and may your Mimosa be never-ending.

 

GATHER:

12 Granita / plain sweet biscuits

2 x 250 g cream cheese brought to room temperature, diced

2 eggs at room temperature

3/4 cup caster sugar

Rind of one large lemon finely grated

2 tablespoons lemon juice

1 teaspoon vanilla bean paste

36 candy-covered Easter eggs

100 grams white chocolate.

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LET`S GET TO IT:

Preheat oven to 150C.

Get 12 cupcake wrappers and line them up on the bench, then carefully place a biscuit in the bottom of each wrapper. Then place each wrapper into a hole of a muffin pan.

Beat cream cheese in electric mixer until smooth, scrape down sides of bowl with spatula, then beat in sugar in three lots until combined.

With mixer on low beat in eggs, lemon rind, juice and vanilla until smooth.

Use an ice-cream scoop to dollop batter on top of each biscuit – leave a 1cm gap at the top.

Bake for 17 minutes until the cheesecake no longer has a wobble and is beginning to turn lightly golden around the edges.

Remove from oven and set aside to cool completely.

When cold melt white chocolate in microwave on low setting in 15 seconds increments until melted – depending on the brand of chocolate you may need to add ½ teaspoon of canola oil to help it melt evenly.

Place a small amount of melted chocolate in the centre of eacg cheesecake then place three eggs into the melted chocolate, using it as a glue to set the eggs.

Place in fridge until serving.

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One bowl vegan chilli chocolate cake

30 Mar

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Easter is almost here, people! That means it is time to dust off the Easter egg basket and get your fat pants on coz it is chocolate time. Continue reading

Irish coffee cupcakes for St Patrick`s Day

17 Mar

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Those of you who know me IRL know that my surname is as Irish as it gets. I have never been to Ireland but am told that my surname is plastered across stores and businesses throughout the land. Visiting Ireland is on the to do list. I assume I will love it as I love England, the cold, history… Continue reading

Dense chocolate Guinness cake with buttercream for St Patricks Day

13 Mar

 

Chocolate Guiness cake

St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading