Archive | Cakes RSS feed for this section

Dense chocolate Guinness cake with buttercream for St Patricks Day

13 Mar

 

Chocolate Guiness cake

St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading

Chocolate Chambord ricotta cake with raspberries.

23 Feb

 

raspberry-ricotta-chocolate-cake

Call me late to the party but I have just discovered two ingredients that are rocking my cake baking world. Continue reading

One bowl vegan chocolate cinnamon cake

27 Oct

vegan-one-bowl-chocolate-cake

Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading

Caramel peach cake

19 Sep

caramel-peach-cake

Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why?  Continue reading

Donna Hay cheat’s lamingtons

15 Sep

donna-hay-cheats-lamingtons

Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.

Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading

4 ingredient sweetened condensed milk cake

5 Sep

 

sweetened condensed milk cake

Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy! Continue reading

Strawberry, lemon curd and coconut loaf cake

29 Aug

strawberry, lemon curd and coconut loaf cake

I love baking loaf cakes. There is something so homely and humble about this style of cake, which lends itself to countless flavours. Continue reading