Tag Archives: banana

Nutella banana doughnuts – baked donuts

11 Apr

 

Nutella banana baked doughnuts. The Hungry Mum

School holidays + doughnuts = happy. Like most kids mine are staaaaarving when we have friends over to play, like today. Breakfast followed by a snack followed by morning tea then a snack then lunch then a snack – you get the picture. Continue reading

How to make banana coconut bundt cake from scratch

22 Apr

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Bananas. I feel they should come with a warning – in three days this green, unripe piece of fruit will be a bruised, brown banana that no-one will want to eat.  Continue reading

Donna Hay chocolate and banana bread recipe

11 Apr

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Looking back I really should have named my blog ‘Donna Hay’s biggest fan bakes’ for that pretty much sums up my approach to cooking and blogging. And life, really. Continue reading

Easy banana cake with chocolate ganache

6 Aug

Banana cake with chocolate ganache  The Hungry Mum

I was going to start this post by writing everyone loves banana cake but that’s so not true. My mum abhors bananas in any way, shape or form. The poor woman often peers hopefully into my cake tin when she comes over, only to firmly replace the lid when she discovers the baked good is banana cake/bread/muffin. Continue reading

Easy banana muffin recipe

23 May

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How great are muffins? They take no time to make, are versatile and can even survive being made by Misses 4 and 6 and still taste great. I had a couple of over-ripe bananas sitting in the fruit bowl so turning them into muffins was the order of the day. I tweaked several different muffin recipes from various sources but reduced the amount of sugar as I find most recipes far too sweet.

I decorated these with a few peanut butter chips but they are very yummy without. Continue reading

Banana bread that doesn’t cost $4 a slice

12 Feb

I am always amazed when I see bakeries and cafes charging outlandish prices for banana bread. There is nothing in a slice of your ordinary, run-of-the-mill banana bread that makes it worth the $4 price tag. So when I saw my elderly neighbour fork out $8 for two scrawny slices of banana bread at a local bakery yesterday I was mortified. I came home, raided my fruit bowl & pantry and set about making a loaf. She was pleasantly surprised  when I lobbed at her doorstep and handed the loaf over [at this point we didn’t even know one another’s names] and I was happy I saved someone on a fixed income $8 [every cent counts, right?]. Because I couldn’t exactly cut a slice off to taste it before I handed it over I’ll go by the smell that emerged

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as it was baking : super divine.

I tweaked a recipe from taste.com.au, an online recipe site that never lets me down.

GATHER:

2 large over-ripe bananas, mashed

1  3/4 cups self raising flour

1/4 cup plain flour

1/2 cup brown sugar

2 eggs, whisked

1 tablespoon cinnamon

50g cooled, melted butter

1/2 cup milk

LET’S GET TO IT:

Preheat oven to 180C, spray a large loaf tin with cooking spray and line with baking powder.

Sift flours and cinnamon together in large bowl, add sugar.

In a jug gently mix melted butter, eggs, milk and bananas and stir into the flour mixture with a metal spoon. It will be lumpy, do not over beat.

Bake 40 ish minutes, checking with skewer. It make need another five or so depending on your oven. Remove, place on wire rack and wait until cool before slicing [if you can be that patient with such a delicious smell wafting through the kitchen…]