I never used to like rum, and I certainly never used to drink it. Then the Hungry Dad went through a rum phase – which has now progressed to an obsession with whisky – and I was corrupted.
And it turns out that rum and cake is a wonderful marriage. I love baking with booze but chocolate and rum are just destined to be together. Continue reading
I blog almost nothing but sweet things but truth be told I do not have a sweet tooth. I crave savoury things, with a specific nod to the cheese family. Give me brie or give me death.
Many of my fav desserts – which I daren’t make lest I scoff the lot – have a cheese element: tiramisu, baked cheesecake, red velvet cake with cream cheese frosting, cheese platter…
I have new cheese-esque addition to the top dessert list after recently baking this incredibly easy and delicious ricotta and honey tart. Continue reading