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The 3 best custard recipes from The Hungry Mum

18 Apr

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In my house custard is the most beloved dessert. From baked custard to pouring custard, the family loves them all in equal measure.

Making custard from scratch is easy and as with all home-made creations, it tastes so much better than anything you can buy in the shops.

Here are the top 3 custard recipes on my blog – I hope you enjoy them as much as The Hungry Family 🙂 Continue reading

One bowl vegan chilli chocolate cake

30 Mar

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Easter is almost here, people! That means it is time to dust off the Easter egg basket and get your fat pants on coz it is chocolate time. Continue reading

Irish coffee cupcakes for St Patrick`s Day

17 Mar

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Those of you who know me IRL know that my surname is as Irish as it gets. I have never been to Ireland but am told that my surname is plastered across stores and businesses throughout the land. Visiting Ireland is on the to do list. I assume I will love it as I love England, the cold, history… Continue reading

Dense chocolate Guinness cake with buttercream for St Patricks Day

13 Mar

 

Chocolate Guiness cake

St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading

Chocolate Chambord ricotta cake with raspberries.

23 Feb

 

raspberry-ricotta-chocolate-cake

Call me late to the party but I have just discovered two ingredients that are rocking my cake baking world. Continue reading

Chocolate whiskey cupcakes with peanut butter frosting

3 Jan

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Happy 2017! If you have come to my site looking for a healthy way to start off the new year I am afraid you are out of luck. My first recipe for the new year is full of fat, sugar and alcohol, or as I like to think of it, the holy trinity of baking. Continue reading

No bake eggnog balls – an easy last minute Christmas dessert

21 Dec

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Last Christmas, I discovered eggnog. You so thought I was going to write… `I gave you my heart`, didn`t you? Or am I the only Wham! Fan in the house? #surelyNot

I digress… as summer in Sydney is usually 35C we are more likely to drink juice or champagne (or both…) rather than a heavy, custard-type beverage.

But I love baking with eggnog. The slight rummy taste and notes of nutmeg make it such a festive concoction that every year, come December 1, I am stalking my local supermarkets for the first appearance on the shelf. Continue reading