Irish coffee cupcakes for St Patrick`s Day

17 Mar

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Those of you who know me IRL know that my surname is as Irish as it gets. I have never been to Ireland but am told that my surname is plastered across stores and businesses throughout the land. Visiting Ireland is on the to do list. I assume I will love it as I love England, the cold, history… Continue reading

Dense chocolate Guinness cake with buttercream for St Patricks Day

13 Mar

 

Chocolate Guiness cake

St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading

Chocolate chip coconut pancake recipe

28 Feb

 

choc-chip-coconut-pancakes

Making pancakes from scratch for pancake day is so easy and I have the best recipe to share with you. This year I thought I would make a change from traditional plain pancakes – although this recipe can also be used to make these – by adding a couple of my favourite ingredients. Continue reading

Chocolate Chambord ricotta cake with raspberries.

23 Feb

 

raspberry-ricotta-chocolate-cake

Call me late to the party but I have just discovered two ingredients that are rocking my cake baking world. Continue reading

Eggplant parmigiana

31 Jan

the hungry mum

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So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited slash nervous. Not only that – the class has sold out! No pressure, then…

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Chocolate whiskey cupcakes with peanut butter frosting

3 Jan

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Happy 2017! If you have come to my site looking for a healthy way to start off the new year I am afraid you are out of luck. My first recipe for the new year is full of fat, sugar and alcohol, or as I like to think of it, the holy trinity of baking. Continue reading

No bake eggnog balls – an easy last minute Christmas dessert

21 Dec

eggnog-balls-a-quick-and-easy-christmas-recipe

Last Christmas, I discovered eggnog. You so thought I was going to write… `I gave you my heart`, didn`t you? Or am I the only Wham! Fan in the house? #surelyNot

I digress… as summer in Sydney is usually 35C we are more likely to drink juice or champagne (or both…) rather than a heavy, custard-type beverage.

But I love baking with eggnog. The slight rummy taste and notes of nutmeg make it such a festive concoction that every year, come December 1, I am stalking my local supermarkets for the first appearance on the shelf. Continue reading