Tag Archives: salted caramel

Salted caramel waffles with caramel sauce

13 Oct

 

salted-caramel-waffles

I don’t know how I lived so long without a waffle maker! My lovely husband gave me one a few months ago as a gift and I love playing with recipe ideas and baking up yummy treats. Continue reading

Salted dulce de leche crumble bars

20 Aug

salted dulce de leche bars

If there is a heaven I am willing to bet that dulce de leche flows freely from the taps. This sweet treat, made by gently heating sweetened condensed milk, is a fancy yet easy addition to almost any baked goods. And here’s a secret – adding a pinch of really good salt makes a good thing even better. Continue reading

Chocolate cupcakes with a salted caramel centre

15 Aug

Chocolate cupcakes with a salted caramel centre. The Hungry Mum

To mangle a quote from Mark Twain, the reports of the death of cupcakes has been greatly exaggerated. The trendy kids and the foodies looking for the hot new thing may ignore cupcakes but I’m here to tell you that whenever I take a plate of cupcakes anywhere people fall over themselves to get one. Often it is the adults pushing the kids out of the way, which probably says more about the company I keep but the fact remains that cupcakes are a popular item.  Continue reading

Whisky salted caramel pecan pie squares

23 Apr

Whiskey salted caramel pecan pie squares 1

The saying ‘better than sex’ is thrown around a lot in relation to certain foods. This pie – served as squares – with the addition of whiskey caramel sauce, may not be better than sex but it sure is up there with some of the best PG-rated times you’ll ever have.  Continue reading

Donna Hay salted caramel brownies

23 Feb

saltedCarBrown1

So simple. So quick. So very moreish and delicious. This bake ticks all the boxes and then some. I know the hip kids moved on from salted caramel a while ago (overkill and all that) but in my world whenever I present salted caramel anything the reaction is always the same – people falling over themselves to ensure they don’t miss out. Continue reading

The best salted caramel blondies recipe

11 Apr

 

 

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I receive umpteen cookbooks to review in my day job at the Fairfax community paper where I work. It is one of the highlights of my job and I love reading through them and seeing what brilliant cooking minds are coming up with. Some books are incredible, some mediocre but the ones that stand out are the books that have that something extra.  Continue reading

Chocolate cinnamon cupcakes with salted caramel

18 Nov

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My fondness for cinnamon is probably obvious to devotees of this site. I believe it is the ingredient that is the most bewitching in many baked goods. Using a vanilla cupcake recipe from my beloved Australian Women’s Weekly ‘Quick Mix Cakes’ book I played around until I had the perfect marriage of choc, cinnamon, and vanilla – the holy trinity. Feel free to add even more cinnamon for a richer taste.

I blogged the salted caramel sauce a while back. Find the recipe here: https://thehungrymum.com/2012/04/10/nigella-lawsons-fast-and-easy-salted-caramel-sauce/

Gather:

125g butter, chopped, at room temperature

1 teaspoon vanilla

1 ¼ cup self-raising flour

¼ cup sifted cocoa

1 heaped tablespoon cinnamon

2 eggs

½ cup milk

¾ cup caster sugar [I normally take a few heaped spoonfuls out]

Let’s get to it:

Preheat oven to 180C and line cupcake pan with wrappers.

Beat all ingredients in bowl of electric mixer with paddle attachment on low until combined.

Increase speed and beat until batter changes colour and is smooth.

Drop into cases until three quarters full, then bake 15-20 mins [depending on your oven – check at 15 minutes with a skewer].

Turn on wire rack to cool.

When completely cold spread with salted caramel sauce. Image

Sweet and salty pretzel caramel chocolate chip cookies

7 Apr

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So, the salty/sweet taste craze is a winner in my books. My first toe-in-the-water test was Nigella’s uber-good salted caramel sauce which I believe to be the answer to most of life’s ills.

These cookies were next. The crunch of the pretzel. The sweetness of the caramel. The softness of the cookie. The sighs of goodness…
Continue reading

Nigella Lawson easy salted caramel sauce

10 Apr

This recipe is The Bomb. It is quick, requires a handful of ingredients, will rock your world and impress everyone who is lucky enough to sample even a drop of it. This sauce requires real, lux salt, not the nasty table salt that you can buy in massive pantry packs. Nigella has shown us again why she is the queen of all things decadent and divine with this recipe. Serve this with vanilla ice cream for a show stopper dessert. Add the salt in increments & taste as you go.

With thanks to Anna Warr [http://www.facebook.com/AnnaWarrPhotography] for her delish snaps.

GATHER:

50g brown sugar

50g caster sugar

50mL golden syrup

125mL double cream

75g  unsalted butter, cubed

half to one-and-a-half teaspoons best quality salt [I use pink Murray River salt]

LET’S GET TO IT:

Melt butter, sugars and syrup in a small heavy pan and simmer for two to three minutes. Swirl, don’t stir, occasionally.

Slowly pour in cream and half a teaspoon of the salt and stir before tasting. Add a little more salt at a time if you desire.

Pour into serving jug and watch your guests drool.