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Chocolate whiskey cupcakes with peanut butter frosting

3 Jan

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Happy 2017! If you have come to my site looking for a healthy way to start off the new year I am afraid you are out of luck. My first recipe for the new year is full of fat, sugar and alcohol, or as I like to think of it, the holy trinity of baking. Continue reading

Cookie dough chocolate chip cheesecake squares

16 Nov

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Got a hankering for cheesecake and chocolate chips and cookie dough and squares? Do I have a fabulous recipe for you! Chocolate chip cookie dough cheesecake squares are the ultimate in desserts – gooey and crunchy and soft and moreish and more! Continue reading

Chocolate crackle ice-cream pie – no copha

8 Nov

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November is birthday season in the Hungry House. Yesterday, Miss 8 became Miss 9 and in less than a fortnight, Miss 10 will morph into Miss 11. Between these two birthdays we will be hosting a double birthday party. What is the collective noun for a large group of little girls? A squawk? A shriek? A giggle? Whatever it is, I feel the need to warn the neighbours before 25 under 11s descend upon my house. Continue reading

Red velvet skillet brownie

2 Nov

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Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

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One bowl vegan chocolate cinnamon cake

27 Oct

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Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading

Chocolate pretzel pie

19 Oct

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I find that most people have a love/hate relationship with pretzels. I know which camp I fall into and it is not love. The strange thing is, I love salty, savoury, crunchy snacks but there is just something about pretzels that I dislike. Continue reading

Home-made Baileys – 5 ingredients

5 Oct

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Creating my own home-made Baileys makes me a happy woman. I go through phases of indulging in an after-dinner Baileys, which, for the uninitiated, is a creamy whiskey drink. I like it with a splash of milk, or just straight. And with my simple recipe you can enjoy it too.

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