Tag Archives: cream

Coconut cream pie with super easy pie crust

16 Jun

 

Coconut cream tart with easy crust.

I love coconut in all of its forms – freshly cracked, desiccated in cakes, served alongside spicy curries in a sambal, and especially coconut milk. Continue reading

Spiced rum baked custards

17 May

 

IMG_8991Despite winter being about six weeks away here in Australia it is still warm and sunny every day. And if you’re reading this from a town shivering in the cold due to blizzard/rain/wind/sleet you are probably completely envious. But I am so over the heat! Most days, such as today, are hot and I am still desperately waiting for autumn to make an appearance. Continue reading

Easy green and gold Australia Day trifle recipe

25 Jan

 

Green & gold trifle  for Australia Day - The Hungry Mum

It’s the day before Australia day and you’ve been invited to a BBQ and asked to bring a dish. Forget the potato salad, ignore the dips and crackers: this green and gold trifle is simple to make and will turn you into a dessert champ.  Continue reading

Boozy strawberry trifle for one

1 Sep

Boozy strawberry trifle for one - The Hungry Mum

Spring has sprung! At least, it has in the southern hemisphere and today, the first day of Spring, the skies were blue, the wattle was out and all was right in the world.

To celebrate this most beloved of seasons it seemed fitting to make a dessert as sweet as the weather. Continue reading

Donna Hay black forest cake

19 Aug

The Hungry Mum black forest cake

The Hungry Dad is a huge fan of black forest cake and it recently occurred to me that I had yet to make it for him.

We were headed out on a picnic with some friends and I decided to bake this cake. Let me interrupt myself here by saying that picnics for me are heaven, while The Hungry Dad treats them as something along the lines of purgatory. All that eating in the fresh air – pah, says he.

So this cake was a peace offering / bribe to encourage him to enjoy the day. And a good time was had by all. Hooray! Continue reading

Vanilla cake with salted burnt honey sauce

7 Jul

Vanilla cake with salted burnt honey sauce

Get your tasting spoons ready, bakers: the sauce in this cake is something you will be unable to resist.

Donna Hay created the salted burnt honey sauce in a recent edition of her eponymous magazine. Do not underestimate the bewitching properties of this sauce: four ingredients is all it takes to lift a lovely cake into superstar mode. Continue reading

Home-made berry and meringue icecream

7 Dec

IMG_0234

As I’ve mentioned before, summer and I are not friends. I don’t like heat, humidity, flies, insects, sweating. Obviously I shouldn’t be living in steamy Sydney but here I am. And as much as I adore baking it is sometimes just too damn hot to turn the oven.

That’s where this beauty of a dessert comes in. I found the recipe in a back issue of the wonderful delicious magazine and had, serendipitously, made meringues a few days earlier. Continue reading