Tag Archives: tart

The 3 best custard recipes from The Hungry Mum

18 Apr

The three best custard recipes from The Hungry Mum.png

In my house custard is the most beloved dessert. From baked custard to pouring custard, the family loves them all in equal measure.

Making custard from scratch is easy and as with all home-made creations, it tastes so much better than anything you can buy in the shops.

Here are the top 3 custard recipes on my blog – I hope you enjoy them as much as The Hungry Family 🙂 Continue reading

Chocolate pretzel pie

19 Oct

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I find that most people have a love/hate relationship with pretzels. I know which camp I fall into and it is not love. The strange thing is, I love salty, savoury, crunchy snacks but there is just something about pretzels that I dislike. Continue reading

No bake Oreo peanut butter chocolate tart

24 Jun

peanut butter chocolate Oreo tart

Did somebody say sweet tooth? Sugar cravings? Salty and sweet in one dessert? I got you covered with this decadent yet easy tart. Continue reading

Coconut cream pie with super easy pie crust

16 Jun

 

Coconut cream tart with easy crust.

I love coconut in all of its forms – freshly cracked, desiccated in cakes, served alongside spicy curries in a sambal, and especially coconut milk. Continue reading

Baileys chocolate hearts tarts recipe

11 Feb

 

Baileys chocolate tart

Give me a holiday and I will find an appropriate dessert to bake for it. Christmas? Try my eggnog cookies (seriously, try them – they are amazing – https://thehungrymum.com/2015/12/20/christmas-eggnog-cookies/) Easter? How about some Easter brownie cookies decorated with mini chocolate eggs – https://thehungrymum.com/2014/04/16/easter-chocolate-brownie-biscuits-cookies/

And for Valentines Day, may I present the most amazing dessert that will melt the heart of the one you love: chocolate heart tarts with Baileys. So smooth. So rich. So delectable. So boozy. Continue reading

Spicy Mexican chocolate tart

18 Sep

Spicy Mexican chocolate tart . The Hungry Mum

I am going through a spicy and sweet stage. I always thought of spicy as something to have at dinner – laksa, anyone? – but as my love of baking increases, so does my curiosity with combining different tastes.

My light bulb moment with this spicy Mexican chocolate tart came one night when I was looking in the pantry for a nightcap of spiced rum and a nibble of chocolate.

I saw a bottle of my favourite tequila sitting alongside some dark chocolate and cinnamon and lo and behold – a glamorous dessert was born. The flavours of Mexico – spice from the cinnamon, heat from the chilli, tequila – shine through.

The Hungry Mum. Spicy Mexican chocolate tart

It goes without saying that this is an adults-only dessert – even if your young ‘un has a taste for chilli the fact that the tequila isn’t cooked off means it isn’t suitable.

This recipe is made of up several different steps, all of which can be done a day before you want to serve the tart. All the steps are simple and fuss-free, yet the finished product looks (and tastes) luscious.

If you do nothing else I would recommend making the candied red chilli the night before. This gives the sugar syrup and chilli a decent getting-to-know-you time, resulting in a better, less harsh flavour.

Ensure you deseed the chilli to remove most of the heat, and use big chillis, not the teeny heat-packing birds eye variety.

I used the excess sugar syrup left-over from making the candied red chilli to dress a chocolate cake – I will share that recipe soon.

This tart can serve 8 generously, or 12 if you cut into smaller squares.

GATHER:

Dough:

115 grams butter, melted

¼ cup caster sugar

1 ¼ cups plain flour

1 teaspoon cinnamon

Tequila chocolate ganache:

125 grams best quality dark chocolate, chopped roughly

½ cup pouring (single) cream

1- 2 tablespoons tequila – the amount required will depend on the quality of your liquor.

Candied red chilli:

1 large red chilli, deseeded and cut into fine strips. You will only use about 1/3 of the chilli

150 mL water

150 grams caster sugar

Spicy Mexican chocolate tart + The Hungry Mum

LET’S GET TO IT:

Candied red chilli:

Make a sugar syrup by combing the water and sugar in a small pan over a low heat. Stir frequently until the sugar has dissolved, then simmer for 20 minutes (stirring and scrapping the bottom) until syrup is thick and reduced.

Remove from heat then add sliced red chilli to pan. When pan and syrup are cool cover with plastic wrap and place in fridge overnight.

Dough:

In a large bowl stir together all the crust ingredients with a spoon until a soft dough forms – this should take about one minute.

Spray a 35cm x 4cm rectangular tart pan with removable base with non-stick cooking spray and press the dough all over the base and up the sides of the pan. Using the bottom of a glass helps with this.

Cover with plastic wrap and place in fridge for half an hour.

Preheat the oven to 180C.

Remove plastic wrap from tart and use a fork to prick the pastry base all over.

Bake for 20-24 minutes, until lightly golden.

Remove from oven and set aside to cool.

Ganache:

In a small saucepan place the chocolate with the cream and stir over a low heat until melted, thick and glossy – keep a close eye on it as you don’t want it to burn or boil. Allow to stand 15 minutes, then stir in the tequila, tasting as you go.

Stir to combine.

Spicy Mexican chocolate tart - The Hungry Mum

To assemble:

Remove chilli from syrup (you don’t need the syrup) and place chilli on sheet of baking paper.

When pastry base has cooled to room temperature pour in the ganache (give it a quick stir first) then decorate the top with the candied chilli.

Slice in thin wedges to serve.

Spicy Mexican chocolate tart

Rocky road brownie tart birthday cake

27 Jan

mainBrownie

It was my niece’s birthday and she had flown down from her home near the Queensland border to catch up with her fav cousins (misses 7 and 9) and her nana. Naturally a cake was in order but the biggest decision of the moment was the nature of the cake. As the niece is a self-confessed a sweet tooth (her mum made her a cake that used 2 kilos of icing sugar!) a chocolate cake was in order but that didn’t really help – have you SEEN how many recipes for chocolate cake lurk on the web?

The idea of rocky road crept into my mind… Continue reading