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Apple cinnamon mini bundt cakes

13 Jun

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How cute are mini Bundt cakes? They look so fancy and don’t require anything more than a light dusting of sugar to set them off. Whenever I see a recipe that requires baking in a mini Bundt pan I am all over it.

I saw this recipe in a back issue of my most fav magazine in the world, Donna Hay. Ms Hay called these lovelies cinnamon sugar-coated maple apple cakes, which sounds very poetic.

This is an easy cake recipe to make and would be perfect for a morning tea or dessert.

These mini bundt cakes are similar to a baked cinnamon doughnut – without the shocking amount of calories.

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GATHER:

2½ cups self-raising flour

1 teaspoon ground cinnamon

250g butter, melted

¾ brown sugar

½ cup maple syrup

4 eggs

6 red apples, peeled and grated

2 teaspoons ground cinnamon, extra

1/2 cup caster sugar

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LET’S GET TO IT

Preheat oven to 180°C and thoroughly grease the insides of a 1 cup-capacity mini Bundt pan with a non-stick baking spray.

Sift flour and cinnamon in a large bowl then stir in butter, brown sugar, maple syrup, eggs and apple and mix well to combine.

Spoon or pipe batter into the Bundt tins and bake for 18 minutes.

Remove from oven and straight away turn out onto wire rack.

Stir the extra cinnamon and sugar together in a bowl then dredge each cakes in the sugar mix and return to wire rack to cool.

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Vegetarian Mexican lentil loaf

27 May

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Trying to find a meal that my whole family eats is a thankless task yet I have struck gold with this simple recipe. Continue reading

Easy melt-and-mix chocolate berry cake

15 May

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If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Continue reading

Mixed berry and apple crumble

6 May

 

Mixed berry & apple crumble.jpgYou know the cold weather has arrived when I start making apple crumble for dessert. Sydney has FINALLY got some cold weather and I couldn’t be happier. I know I am alone in my feelings about cold weather – everyone I know is absolutely Team Summer. Continue reading

Cheat`s mini Easter cheesecakes

13 Apr

 

IMG_1535.jpgI am hosting Easter brunch for the family this year and as usual, most of my effort is going on desserts.

Oh sure, there will be savoury dishes – and mimosas, hurrah! – but all the fun stuff is always sweet stuff.

Miss 11 is helping and has already baked three chocolate cakes to be transformed into an Easter-themed showstopper cake.

And Miss 9 will be helping to make waffles for the hordes in my fancy new-ish waffle maker.

But the part of the meal I am looking forward to the most – aside from aforementioned Mimosas – are these delicious individual Easter-themed cheescakes.

I love baked cheesecake and was thinking of making one large cheesecake but instead went for mini cheesecakes.

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I decorated these cheat`s mini Easter cheesecakes with candy Easter eggs. Mine are M&Ms and I have to say I don`t love all the colours in the pack (I`m looking at you, orange) but I could not find the Cadbury version with the pastel version. That`s probably coz I bought them weeks and weeks ago, before all the good Easter stuff was out.

May the bunny be kind and may your Mimosa be never-ending.

 

GATHER:

12 Granita / plain sweet biscuits

2 x 250 g cream cheese brought to room temperature, diced

2 eggs at room temperature

3/4 cup caster sugar

Rind of one large lemon finely grated

2 tablespoons lemon juice

1 teaspoon vanilla bean paste

36 candy-covered Easter eggs

100 grams white chocolate.

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LET`S GET TO IT:

Preheat oven to 150C.

Get 12 cupcake wrappers and line them up on the bench, then carefully place a biscuit in the bottom of each wrapper. Then place each wrapper into a hole of a muffin pan.

Beat cream cheese in electric mixer until smooth, scrape down sides of bowl with spatula, then beat in sugar in three lots until combined.

With mixer on low beat in eggs, lemon rind, juice and vanilla until smooth.

Use an ice-cream scoop to dollop batter on top of each biscuit – leave a 1cm gap at the top.

Bake for 17 minutes until the cheesecake no longer has a wobble and is beginning to turn lightly golden around the edges.

Remove from oven and set aside to cool completely.

When cold melt white chocolate in microwave on low setting in 15 seconds increments until melted – depending on the brand of chocolate you may need to add ½ teaspoon of canola oil to help it melt evenly.

Place a small amount of melted chocolate in the centre of eacg cheesecake then place three eggs into the melted chocolate, using it as a glue to set the eggs.

Place in fridge until serving.

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Easy Easter egg blondies

6 Apr

 

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Do you find yourself drowning in Easter eggs at this time of year? I know I do. Despite not having a sweet tooth I find mini Easter eggs popping up like mushrooms. They come home from school, they are pressed upon me when I visit shops and cafes and they emerge, quite often, from the handbags of certain grandmothers. Continue reading

One bowl vegan chilli chocolate cake

30 Mar

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Easter is almost here, people! That means it is time to dust off the Easter egg basket and get your fat pants on coz it is chocolate time. Continue reading