Tag Archives: easy

5 ingredient instant chocolate mousse – no eggs!

6 Aug

egg-free chocolate mousse recipe

Regular readers will know how precious I am about my eggs and when Sydney’s free range egg availability ground to a halt recently due to new labelling laws I was in panic mode. When you bake as often as I do eggs are essential. Continue reading

Double chocolate giant skillet cookie – a big bickie that you bake in a frying pan!

29 Jul

Giant double chocolate bickie

 

 

I bake most days so generally the family is pretty blasé about my baked treats. This giant double chocolate skillet cookie is the exception. Upon pulling it from the oven I was met with a chorus of ‘oooh, yum!’, ‘that looks amazing!’, ‘I’m going to eat the whole thing’ etc etc.

Miss 10 adores white chocolate, so I used white choc chips for her. The Hungry Dad and I love dark chocolate so added them for us. Miss 8 has yet to meet a type of chocolate she didn’t adore so she would be thrilled with anything with a trace of cocoa in it.

As always, the simple things in life are often the best – this recipe is basically one huge chocolate chip cookie that you bake in a skillet / frying pan in the oven. Ensure that your pan has a metal handle – do not place a plastic-handled pan in the oven unless you want a toxic, stinking mess/ house fire/ both.

This easy baking recipe uses common ingredients you probably have in the pantry. Even if you do need to buy them to bake this, rest assured that you will use them for many, many other baking recipes.

Eating this giant chocolate skillet cookie warm from the oven was a highlight of my day – it is gooey and delicious and so utterly scrumptious that I may have eaten a great proportion of it without realising. Might just have to bake this again soon…

GATHER:

1/4 cup caster sugar

1/4 cup brown sugar

85 grams unsalted butter, diced, at room temperature

1/2 teaspoon vanilla extract

1 egg

1 cup plain flour

1/2 teaspoon baking soda

1/4 cup white choc chips

1/4 cup dark choc chips

Double chocolate frying pan cookie

LET’S GET TO IT:

Preheat oven to 180 Celsius and thoroughly spray a 20cm round oven-proof frying pan / skillet with non-stick cooking spray.

In a large bowl use a silver spoon to beat together butter, vanilla and both sugars then beat in the egg until just combined.

Tip in the in flour, baking soda and all the chocolate chips and mix until just combined. Scrape into the pan and use an off-set spatula to even out the top.

Bake until cookie is light golden brown and just starting to set in the centre, around 18 minutes.

Let cool 5 minutes then slice into wedges to serve.

double chocolate skillet cookie

Vegan lavender and vanilla cake

22 Jul

vegan lavender vanilla cake - this beautiful cake is dairy-free & egg-free. www.thehungrymum.com.png

Lavender and vanilla vegan cake

I am not vegan but the ongoing free-range eggs situation in Sydney is forcing me to come up with egg-free baking recipes. When you bake as often as I do – at least once a day – you go through a heap of eggs. And to paraphrase PETA, I’d rather go bake-free than buy battery hen eggs. Continue reading

Pistachio meringues

20 Jul

Pistachio meringues

I am not a fan of meringue. There, I said it. Please don’t judge me. Even as a kid I wasn’t a fan but to be Australian and to admit in public that you don’t like pavlova, the base of which is an enormous cream-covered meringue – is practically heresy. Continue reading

Apple strudel dessert recipe

16 Jul

Apple strudel recipe

I have always loved apple strudel, making and eating it. I remember making this apple strudel for my late, great nana – who Miss 10 is named after – and I recall her saying to me her to just give me a slice to take home, rather than the whole thing, as she would just eat the lot. Despite her protestations I gave her the entire thing, she ate the entire strudel – presumably over a few nights – and told me later that she thought it was ‘bloody beautiful.’ That made me happy. Continue reading

Chinese corn and crabmeat soup

14 Jul

corn crab soup

You may have guessed by now that winter and I are BFFs. I know many of my international readers are basking in the sun and eating ice-cream, but here in the antipodes we are freezing our whatsits off. Continue reading

Butter lemon heart cookies

12 Jul

lemon heart cookies.

Regular readers will know that The Hungry Dad recently raided his mum’s lemon tree for my baking pleasure. Our lemon bowl is still plentiful but another recent visit to mum-in-law’s house resulted in yet more lemons coming home with us. Continue reading

Easy tomato soup – vegan

7 Jul

Easy tomato soup

Winter is well and truly here in Australia. I am probably the only person in Sydney cheering for the cooler weather. I am not a fan of the heat and humidity but am absolutely pro-boots, coats, scarves, heaters and all the other trappings of winter. Winter also allows me to indulge in some of my favourite foods: soups and puddings.   Continue reading

Coconut-topped cocoa brownies

29 Jun

 

Coconut-topped brownies

Hands up if you love coconut and chocolate together? It is one of my very favourite sweet combinations – always has been. I love the contrast of the crunch of coconut with the lux mouthfeel of dark chocolate. Continue reading

No bake Oreo peanut butter chocolate tart

24 Jun

peanut butter chocolate Oreo tart

Did somebody say sweet tooth? Sugar cravings? Salty and sweet in one dessert? I got you covered with this decadent yet easy tart. Continue reading