It has come to my attention that everybody loves chocolate. Not really a stunning insight, I hear you mutter. True, but let continue. It is a given that everyone loves choccy but whenever I post a really chocolatey recipe the crowds go wild. That is, as wild as you can be while expressing an opinion via a keyboard. Continue reading
I think I enjoy Easter more than Christmas. Come December 25 everyone is racing around like a headless chook, and the stress is palpable.
From a baking perspective – which is my usual perspective as I am always baking – standing in front of an oven for hours on end in 35 C heat is simply awful.
But by Easter the weather has cooled and baking is more pleasant. Continue reading
Sometimes its fun to serve an Easter dessert that isn’t totally choc-tastic but still has a nod to this beloved holiday. Continue reading
I make a batch of Donna Hay’s hot cross buns every Easter and when eaten fresh from the oven they are heaven on Earth. Like many baked goods they are best the day they are made. You can pop them under the griller after a day or two [if they last that long!].