Tag Archives: cake

Easy one bowl caramel cake with chocolate ganache

30 Oct

 

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I know everyone loves chocolate but in my home caramel is always – and I mean ALWAYS – the flavour of choice. Milkshakes/puddings/ cakes… if they are given an option they always choose caramel.

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Banana coconut bundt cake

30 Jun

 

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Bananas. I feel they should come with a warning – in three days this green, unripe piece of fruit will be a bruised, brown banana that no-one will want to eat.

At least, that’s how it is in my house.

Miss6, the fussy one, will actually eat bananas without complaint. So I buy them. Then her BFF at school will have apples at fruit break & she too insists on apples. Le sigh.

Hence today’s bake is a banana coconut bundt – thankfully I love baking with bananas. Both Miss6 & 8 had a hand in making this cake which gives you some impression of the degree of difficulty [ie – none. Super easy].

I found the recipe for this lovely, moist cake in my well-thumbed copy of AWW’S Quick Mix Cakes bake. The original used wholemeal flour but I used plain self-raising. I also reduced the sugar – this recipe uses the reduced amount.

 GATHER:

125g butter at room temperature, diced

2 teaspoons grated lemon rind

½ cup brown sugar

3 eggs

two large, over-ripe bananas, mashed with a fork

1 1/2 cups self-raising flour

1/3 cup shredded coconut

1 teaspoon bicarb soda

1 cup icing sugar

hot water

shredded coconut, extra, to serve

Banana coconut bundt cake (1).png

LET’S GET TO IT:

Preheat oven to 180C and spray a bundt tin with non-stick cooking spray.

Place all ingredients except banana into bowl of electric mixer and beat on low until combined. Increase speed to medium until mix changes colour. Scrape down sides, add banana and mix briefly on low until incorporated.

Scrape into tin, place in oven and bake for 35 minutes / until a skewer comes out clean.

Allow to cool for 10 minutes before turning onto wire rack to cool completely.

When cold make a simple icing by sifting icing sugar into a bowl an adding just enough hot water until you have a thick paste. Drizzle over the top of cake and sprinkle with the extra coconut. Serve.

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Easy one bowl orange cake with Cointreau

26 Jun

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I love baking, I love citrus cakes and I love boozy cakes so imagine my satisfaction when I created this delicious one bowl orange cake with Cointreau. Continue reading

Easy melt-and-mix chocolate berry cake

15 May

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If you are looking for an easy, delicious, one bowl, melt and mix chocolate cake you have come to the right place! I love melt and mix cakes for their simplicity and speed. By melting the butter and adding it to the cake mixture you are saving time without sacrificing any of the taste. Continue reading

Chocolate Chambord ricotta cake with raspberries.

23 Feb

 

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Call me late to the party but I have just discovered two ingredients that are rocking my cake baking world. Continue reading

Rum and raisin Christmas spirit cake

18 Dec

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I am not a fan of fruit cake. There, I said it. I know it is a tradition, especially at Christmas time, but I find fruit cake heavy and cloying and overbearing. I once made a Christmas cake from scratch, spending the GDP of a small nation on pricey dried and glace fruit. It went pretty much untouched on Christmas Day, and after storing in the pantry for a month or so I ended up throwing it out.

Never again. Continue reading

Donna Hay cheat’s lamingtons

15 Sep

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Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.

Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading