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Eggplant parmigiana

31 Jan

the hungry mum

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So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited slash nervous. Not only that – the class has sold out! No pressure, then…

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Donna Hay gingerbread men recipe (egg-free)

14 Nov

the hungry mum

gingerbread men - The Hungry Mum

It wouldn’t be Christmas without home-made gingerbread men! Or gingerbread people, I should say.

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Red velvet skillet brownie

2 Nov

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Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

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One bowl vegan chocolate cinnamon cake

27 Oct

vegan-one-bowl-chocolate-cake

Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading

Caramel peach cake

19 Sep

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Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why?  Continue reading

Pistachio meringues

20 Jul

Pistachio meringues

I am not a fan of meringue. There, I said it. Please don’t judge me. Even as a kid I wasn’t a fan but to be Australian and to admit in public that you don’t like pavlova, the base of which is an enormous cream-covered meringue – is practically heresy. Continue reading

Chinese corn and crabmeat soup

14 Jul

corn crab soup

You may have guessed by now that winter and I are BFFs. I know many of my international readers are basking in the sun and eating ice-cream, but here in the antipodes we are freezing our whatsits off. Continue reading