The festival of the birthday month continues in the Hungry House! Miss 8 is now Miss 9 and any Miss 10 is a newly minted Miss 11. Where has the time gone?!
Birthday baking fever has hit and every day in the lead-up to their birthdays I can be found dicing butter, measuring flour, pre-heating ovens and running out of eggs. My freezer is full of cupcakes, waiting to be iced, and I think I have cleared out the sprinkles aisle at my supermarket. Continue reading
Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading
I cannot tell a lie – I did not make the vision of loveliness you see before you. That was Miss9, who created these funfetti white chocolate blondies by herself from woah to go.
That child is a way better cook than me, and unlike me, her repertoire includes non-sweet items. I am happy making cakes, I am unhappy making dinner #groundHogDay
Miss9 is passionate about white chocolate and when she saw this recipe in a recent issue of Super Food Ideas’ magazine she raided the pantry and whipped these up in no time. Continue reading
Being Australian we call small, sweet baked morsels biscuits. From my extensive blog reading I see that Americans call these items cookies. Let’s chalk it up to cultural differences.
In any case Misses 4 & 6 helped make umpteen of these sprinkle-covered biscuits for their little friends for Easter. It is the recipe I posted on my blog titled Child’s play: super simple sprinkle biscuits even a 4-year-old can make.
All you ned to do is gently push a paddlepop stick into the biscuit prior to baking. Ta da! A bickie on a stick – and as everyone knows, sticks make food taste better.
the hungry mum 