This is a what I like to think of as a nana cake. I say this without malice, as I am a nana before my time. To wit: I love shopping baskets on wheels, cardigans, baking, and nana naps (not all at the same time). Continue reading
Tag Archives: sultana
Donna Hay hot cross buns for Easter
16 Mar
I make a batch of Donna Hay’s hot cross buns every Easter and when eaten fresh from the oven they are heaven on Earth. Like many baked goods they are best the day they are made. You can pop them under the griller after a day or two [if they last that long!].
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