Do you find yourself drowning in Easter eggs at this time of year? I know I do. Despite not having a sweet tooth I find mini Easter eggs popping up like mushrooms. They come home from school, they are pressed upon me when I visit shops and cafes and they emerge, quite often, from the handbags of certain grandmothers. Continue reading
I cannot tell a lie – I did not make the vision of loveliness you see before you. That was Miss9, who created these funfetti white chocolate blondies by herself from woah to go.
That child is a way better cook than me, and unlike me, her repertoire includes non-sweet items. I am happy making cakes, I am unhappy making dinner #groundHogDay
Miss9 is passionate about white chocolate and when she saw this recipe in a recent issue of Super Food Ideas’ magazine she raided the pantry and whipped these up in no time. Continue reading
I receive umpteen cookbooks to review in my day job at the Fairfax community paper where I work. It is one of the highlights of my job and I love reading through them and seeing what brilliant cooking minds are coming up with. Some books are incredible, some mediocre but the ones that stand out are the books that have that something extra. Continue reading