Sometimes its fun to serve an Easter dessert that isn’t totally choc-tastic but still has a nod to this beloved holiday.
Say hello to my Easter egg clafoutis – a simple baked pudding studded with as many mini chocolate Easter eggs as you care to add.
This easy baking recipe uses just six – or seven, including the Easter eggs – common kitchen ingredients so it is perfect to pull together if you have a last minute Easter weekend event.
This is best served close to serving so I wouldn’t recommend making it more than a few hours ahead of serving.
It is fabulous warm straight from the oven but still delicious at room temperature.
Feel free to dust with icing sugar or serve with a dollop of thickened cream – or simply add a few extra chocolate eggs on the side.
GATHER:
3 eggs
1 cup full fat milk
1/3 cup caster sugar
1 teaspoon vanilla extract
30 grams butter, melted
1/2 cup plain flour
As many mini solid chocolate Easter eggs as you want – I didn’t go to crazy but I won’t judge if you do it.
LET’S GET TO IT:
Preheat the oven to 180C and spray a ceramic or glass pie dish with non-stick baking spray.
Whisk milk, eggs, sugar, vanilla, and butter in a large bowl until sugar is dissolved and mixture is frothy – I used a handheld whisk for this.
Sift over the flour and whisk until smooth.
Pour the pie dish and drop in a handful of small solid Easter eggs.
Bake for 40 minutes or until golden and puffy.
the hungry mum 
Clafoutis me up lady, just working on a gf plum clafoutis, this is tops. And Eastery, even better. 👍
how great is Clafoutis? And your GF version would be fab when my GF friend comes around. Can’t wait to see yours x
Loving the easter eggs spin on an traditional recipe, chocolicious
I am so nicking that word – chocolicious!
Lovely Easter idea! Fun.
thanks! Love Easter baking.
This is the BEST idea! Yum!
I love Easter-fying recipes 🙂
What a lovely spin on a classic treat!
Thanks! It sure vanished quickly 🙂
What a great dessert! I bet kids’ eyes light up when this is brought to the table — once they’ve been assured that none of their Easter eggs were harmed in the making of the clafoutis. 🙂
hehehe! They are usually quite blase about baked goods as I bake most days. To be honest the only thing that gets them excited is brownies.
I rarely bake but if you’re looking to adopt a very appreciative, baked goods loving son, … 😀
I would be love an appreciative baking audience!
Looks delicious have saved the recipe for Easter lunch
Yay Deblet! Thanks 🙂
Ohhh this looks yummy!! Perfect recipe for an Easter lunch,
My tribe demolished it rapidly 🙂