Easy Easter biscuit [cookie] pops

4 Apr

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Being Australian we call small, sweet baked morsels biscuits. From my extensive blog reading I see that Americans call these items cookies. Let’s chalk it up to cultural differences.

In any case Misses 4 & 6 helped make umpteen of these sprinkle-covered biscuits for their little friends for Easter. It is the recipe I posted on my blog titled Child’s play: super simple sprinkle biscuits even a 4-year-old can make.

All you ned to do is gently push a paddlepop stick into the biscuit prior to baking. Ta da! A bickie on a stick – and as everyone knows, sticks make food taste better.

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5 Responses to “Easy Easter biscuit [cookie] pops”

  1. ebbaluring April 4, 2012 at 10:24 am #

    ohh! Cute “lollipops” and I agree with you on the flawor combo of orange and chocolate.. hard to beat! Have a great day!

    • thehungrymum April 5, 2012 at 4:32 am #

      Maybe I should try a choc orange lollipop biscuit…

  2. girlinafoodfrenzy April 5, 2012 at 1:38 pm #

    Gorgeous!!! Love the happy snap! Lollipop sticks do make things much tastier!

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