Tag Archives: baking

Funfetti white chocolate blondies

1 May

Funfetti white chocolate blondies

I cannot tell a lie – I did not make the vision of loveliness you see before you. That was Miss9, who created these funfetti white chocolate blondies by herself from woah to go.

That child is a way better cook than me, and unlike me, her repertoire includes non-sweet items. I am happy making cakes, I am unhappy making dinner #groundHogDay

Miss9 is passionate about white chocolate and when she saw this recipe in a recent issue of Super Food Ideas’ magazine she raided the pantry and whipped these up in no time. Continue reading →

Whisky salted caramel pecan pie squares

23 Apr

Whiskey salted caramel pecan pie squares 1

The saying ‘better than sex’ is thrown around a lot in relation to certain foods. This pie – served as squares – with the addition of whiskey caramel sauce, may not be better than sex but it sure is up there with some of the best PG-rated times you’ll ever have.  Continue reading →

Donna Hay marble cake

13 Apr

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This Donna Hay cake is simple and impressive and can be jazzed up with the addition of a quick icing. It isn’t overly chocolaty which could be a good or a bad thing, depending on how you feel about chocolate or how early in the day it is – while choc addicts would argue that it is never too early in the day for a chocolate hit I would actually disagree (ducks for cover). This cake neatly straddles the issue though – there is just enough chocolate for any time of day. Continue reading →

Chocolate chunk cookies

22 Mar

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As far as I am concerned a cookie, or bickie to put in the local vernacular, must be chunky and full of chunks of flavour. None of these delicate little wafers for me – I want a biscuit with bite. Something substantial where I can see the bits and pieces before I taste them. Ladies and gentlemen, friends of miss9 who read my blog and Pin my recipes (hi Macy, Ella and Alana) allow me to present a cookie made even better thanks to the addition of brown butter. Continue reading →

Orange liqueur cake with white chocolate ganache

15 Mar

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I wish I could be paid to spend all day trawling Pinterest for delicious things to bake. I mean, I’m good at it. I enjoy it. I can and do spend hours falling down baking-related rabbit holes. But I just don’t think anyone is going to whip out the chequebook any time soon.

Sigh. Continue reading →

Easy three ingredient Nutella cookies

5 Mar

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You will not find a simpler from scratch recipe that delivers such bang for your buck in terms of taste.

I found this recipe on sheknows.com and was apprehensive – could it really be any good with just three ingredients and using just one bowl? Continue reading →

Donna Hay salted caramel brownies

23 Feb

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So simple. So quick. So very moreish and delicious. This bake ticks all the boxes and then some. I know the hip kids moved on from salted caramel a while ago (overkill and all that) but in my world whenever I present salted caramel anything the reaction is always the same – people falling over themselves to ensure they don’t miss out. Continue reading →

Toffee apple cake

19 Feb

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Apples, eh? Something that looks shiny and crisp at the markets can turn out to be a fraud when bitten into. Soft. Floury. Bruised. That was our experience after being swindled at a farmer’s market recently. Before I continue let me say that I adore farmer’s markets and the farmers that produce our food. I have no idea how fraudulent apple man managed to get a stand at these popular markets but he did. Money was exchanged. Apples were bought. Disappointment on one side of this transaction ensued.

So there we were – a fruit bowl full of dud apples that Misses 7 and 9 kept boomeranging back from school each day.

If you are a follower of this blog or know me in the real world you would know that my instant reaction was to turn these fraudulent apples into a cake. Continue reading →

Paul Hollywood’s chocolate chip shortbread petticoat tails

13 Feb

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Have you seen the Great British Bake Off? I love it! An Australian version was short-lived but to be honest the British version really appealed to me. I love learning about the history of cakes and tarts – as a history and all-things-British nerd I find the back-story of the bakes fascinating. Continue reading →

Nigella Lawson love heart cut-out cookies for Valentine’s Day

10 Feb

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In Australia Valentine’s Day is just a minor blip on the calendar, not the huger than huge occasion it is in the US. Nonetheless it gives me a perfect excuse to dust off my heart-shaped cutters and to create something sweet. Continue reading →