Brown butter, I have decided, should be included in the government’s food pyramid. At the pointy end – nestled between legumes and fresh vegetables.
It is utterly delicious and life-changing. Who’d athunk that simply cooking butter until dark golden could create such a luscious taste sensation? Continue reading
Omgosh – treat is the correct word here! This recipe for brown butter rice crispy squares is super dooper easy and super dooper delicious. In case you’re still not sold, you need just four ingredients, one pan, and no baking required. Continue reading
As far as I am concerned a cookie, or bickie to put in the local vernacular, must be chunky and full of chunks of flavour. None of these delicate little wafers for me – I want a biscuit with bite. Something substantial where I can see the bits and pieces before I taste them. Ladies and gentlemen, friends of miss9 who read my blog and Pin my recipes (hi Macy, Ella and Alana) allow me to present a cookie made even better thanks to the addition of brown butter. Continue reading
