Tag Archives: Donna Hay

Donna Hay marble cake

13 Apr

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This Donna Hay cake is simple and impressive and can be jazzed up with the addition of a quick icing. It isn’t overly chocolaty which could be a good or a bad thing, depending on how you feel about chocolate or how early in the day it is – while choc addicts would argue that it is never too early in the day for a chocolate hit I would actually disagree (ducks for cover). This cake neatly straddles the issue though – there is just enough chocolate for any time of day. Continue reading

Donna Hay salted caramel brownies

23 Feb

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So simple. So quick. So very moreish and delicious. This bake ticks all the boxes and then some. I know the hip kids moved on from salted caramel a while ago (overkill and all that) but in my world whenever I present salted caramel anything the reaction is always the same – people falling over themselves to ensure they don’t miss out. Continue reading

Donna Hay chocolate cookies with peppermint filling

7 Feb

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I think I am in the minority when I say it should be a case of ‘never the twain shall meet’ with chocolate and peppermint. Followers of my blog will know that I don’t have a sweet tooth but that’s not the reason for my somewhat controversial belief. Continue reading

Donna Hay rum & raisin Christmas cookies

19 Dec

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These are the cookies Santa is waiting for each Christmas Eve as he frantically makes his journey across the planet on his sleigh.

Rich, chunky, chocolatey and with a hint of rum they will give Mr Claus a much needed energy fix to help him keep on keeping on. The oats will help his cholesterol levels after all those other treats he has snacked on during his journey and the rum will soothe his weary bones. Continue reading

Donna Hay Christmas cinnamon sugar cookies / biscuits

24 Nov

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Ho ho ho – it is getting very close to all that is festive… the ‘where has the year gone?’ conversations, the ‘what am I going to buy Aunty Carol?’ questions, the musings on when to bake to avoid the heat of the day…

Here in Sydney December is always a bazillion degrees. Often humid, too. And very often followed by a thunderstorm late in the day. As I type we are experiencing a house-shaking, sky-piercing, ear-throbbing thunder and lightening spectacular.

I used a snowflake cutter to make these cookies / biscuits as it is the newest member of my constantly expanding cookie cutter collection. We don’t get snow, so I don’t understand the fascination with all things frozen. Having said that, I’m not sure what a Southern Hemisphere festive-season cutter would be shaped like – a sun? A huge fly? A sunburnt tourist on Bondi Beach?

Maybe we’ll stick with tradition then…

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Donna Hay honey cake recipe

10 Nov

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Sometimes you want an easy-to-throw together cake that isn’t vanilla or chocolate. Sometimes you have a pantry full of honey as every time you’re at a fair or farmers market and you see another variety of honey you just can’t help yourself and end up buying yet another jar. Sometimes you just want to watch the hypnotic sensation of honey oozing from a spoon and falling lushly into a bowl of cake batter. Or maybe that’s just me.  Continue reading

Donna Hay caramel maple cupcake recipe

28 Oct

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Caramel is a favourite flavour in the Hungry House. I’ve always been a fan and Misses 6 & 8 adore it, too. I made these cupcakes and instantly knew I was on to a winner when Miss8 told me there was no way she would be trading this cake for one of her friend’s lunchbox treats. Trust me – my gal trades home-made cakes and cookies most days in exchange for mass-produced, supermarket-bought, multi-national owned treats #theHorror Continue reading

Donna Hay orange poppyseed syrup cake

14 Aug

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Going through my stats recently it occurred to me that you all love Donna Hay. This makes me incredibly happy because – as you may have guessed – I too love Donna. I have mentioned it many MANY times here before so it is wonderful to see that we are in simpatico 🙂 Continue reading

Donna Hay white chocolate and macadamia biscuits / cookies

12 Jun

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So as you may have noticed I quite enjoying baking 🙂 I especially love sharing my baked goods with family and friends – despite my adoration of turning sugar, flour and eggs into cakes and biscuits I’m not such a sweet tooth. #teamSavoury.

As is my wont I made these Donna Hay white chocolate and macadamia bickies [or cookies, for my American friends] and took them into work this week. My friend Jane declared these morsels to be some of my best work. When I relayed this compliment to the Hungry Dad he agreed.

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Donna Hay easy chocolate and caramel tart for dessert

15 May

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This is the ultimate after diner treat for those who live by the credo that there’s no such thing as too sweet.

I love Donna Hay, I love her recipes and I especially love her dessert and baked recipes. They are doable and punch way above their weight in terms of effort versus result. Continue reading