Apple cinnamon mini bundt cakes

13 Jun

Apple cinnamon mini bundt cakes.png

How cute are mini Bundt cakes? They look so fancy and don’t require anything more than a light dusting of sugar to set them off. Whenever I see a recipe that requires baking in a mini Bundt pan I am all over it.

I saw this recipe in a back issue of my most fav magazine in the world, Donna Hay. Ms Hay called these lovelies cinnamon sugar-coated maple apple cakes, which sounds very poetic.

This is an easy cake recipe to make and would be perfect for a morning tea or dessert.

These mini bundt cakes are similar to a baked cinnamon doughnut – without the shocking amount of calories.

cinnamon & apple mini bundts.png

GATHER:

2½ cups self-raising flour

1 teaspoon ground cinnamon

250g butter, melted

¾ brown sugar

½ cup maple syrup

4 eggs

6 red apples, peeled and grated

2 teaspoons ground cinnamon, extra

1/2 cup caster sugar

Apple cinnamon mini bundts.png

LET’S GET TO IT

Preheat oven to 180°C and thoroughly grease the insides of a 1 cup-capacity mini Bundt pan with a non-stick baking spray.

Sift flour and cinnamon in a large bowl then stir in butter, brown sugar, maple syrup, eggs and apple and mix well to combine.

Spoon or pipe batter into the Bundt tins and bake for 18 minutes.

Remove from oven and straight away turn out onto wire rack.

Stir the extra cinnamon and sugar together in a bowl then dredge each cakes in the sugar mix and return to wire rack to cool.

Mini cinnamon apple bundt cakes.jpg

 

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18 Responses to “Apple cinnamon mini bundt cakes”

  1. Snapshotsincursive June 13, 2017 at 10:48 pm #

    These are adorable. Portion control! 🍓

  2. lulu June 13, 2017 at 11:33 pm #

    I have the same pan and love using it for cakes, muffins and breads.

  3. Tasty Eats Ronit Penso June 14, 2017 at 2:25 am #

    These look so good! This reminded me I have such a pan and that I hardly use it. Time to take it out! 🙂

    • The Hungry Mum June 15, 2017 at 8:38 am #

      Cheers! And absolutely dust off your mini bundt pan – they are so fun to use.

  4. Fourth Generation Farmgirl June 14, 2017 at 8:35 am #

    I think I just might have to eat a mini bundt cake all by myself! They look delicious!

    • The Hungry Mum June 15, 2017 at 8:38 am #

      Thanks! they are so petite that you can even have two 😉

  5. Gary Lum June 14, 2017 at 6:04 pm #

    I love the way you wrote this Mum 😃

  6. My Little Italian Kitchen June 14, 2017 at 8:32 pm #

    Really lovely your cinnamon bundt cakes, they look so cute!

  7. Stacey @ The Sugar Coated Cottage June 15, 2017 at 10:51 am #

    These look so good, I can imagine eating one (or three cuz they’re “mini” 😉 ) with my morning coffee!! Take care.

    • The Hungry Mum June 16, 2017 at 8:23 am #

      Oh yes, you can definitely partake in more than one – I think that is mandatory 🙂

  8. themondaybox June 15, 2017 at 1:18 pm #

    I love making little individual bundts for enjoying at home or for shipping out in care packages. The little size packs up so much easier than a big cake! My mini bundt pan may be just a “small bunt pan”. It makes 6 little bundt cakes. How many 1-cup mini-bundts does this recipe make?

  9. Angela June 21, 2017 at 3:38 pm #

    Hello,
    I would absolutely love to make this recipe in the mini bundt pan. Could you tell me where I might buy it? I live in Brisbane QLD.
    Also using the mini bundt pan, how many little cakes does it make?
    Hoping desperately that I can buy this pan.
    Regards,
    Angela

  10. Anna @ shenANNAgans June 25, 2017 at 9:25 pm #

    They really are like a fancy little doughnut, best hunt down a mini bundt cake pan so I can make me some. Thanks lovely one! Love visiting your blog for some stella cake recipes.

    • The Hungry Mum June 26, 2017 at 11:45 am #

      awww, ta. This is so funny: `Love visiting your blog for some stella cake recipes.` – my daughter is Stella x

  11. Aria Smith July 5, 2017 at 3:48 pm #

    This looks Awesome!!!I will be doing this for my sisters and I am sure that they will like this one, Thanks for sharing such healthy and tasty recipe.

  12. Sara | Belly Rumbles (@bellyrumbles) July 24, 2017 at 1:58 am #

    Oh wow these are just the cutest! The perfect baked alternative to doughnuts, yay!!

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