I am in love. The objects of my affections are mini jam doughnut muffins. These sweet treats have captured my heart and occupy every waking moment of the day. Continue reading
Tag Archives: chocolate
Brown sugar and nutmeg cupcakes
4 Aug
I am 100 per cent team cinnamon and add it freely and generously to many of my baked goods.
Every now and then I feel a pang of guilt at the neglect I show towards nutmeg. In some ways nutmeg is more fun than cinnamon – I adore grating the fresh nutmeg directly into my baked goods, and the smell brings back happy childhood memories of custard tarts dusted with this fragrant seed. Continue reading
Easy one bowl white chocolate and strawberry blondies
25 Jun
I recently baked and blogged rich, dark chocolate brownies. These were a decadent treat and one for adults only.
This time it is sweetness and light in the shape of fresh strawberry and white chocolate blondies.
I made these as a thank you for a lovely friend, Maria, who was the first person to ‘like’ my brand spanking new Hungry Mum Facebook page! Feel free to like my Facebook page – and I’ll like yours back 🙂 Continue reading
Dark chocolate espresso brownies with vanilla salt
22 Jun
In my home brownies are foods of the gods for the under-ten set. Whenever I make a batch I have little people clammering for a piece.
Step aside, kids.
This is a brownie with the caffeine level turned UP, making it a perfect choice for that 3pm slump when the need for something sweet and a decent coffee is overwhelming. Continue reading
Black velvet cupcakes
12 Jun
Red velvet anything is my favourite. I don’t have an overly sweet tooth but when I am in a bakery/cafe/ on Pinterest and see the magical words ‘red velvet’ I am hooked.
I thought I would mix up my red passion for black with this recipe for black velvet cupcakes. Fun fact for those who don’t know – black velvet is a cocktail made from Guinness and champagne. Interesting, huh? I’m absolutely #TeamChampagne (see my pink champagne recipe here https://thehungrymum.com/2015/06/04/pink-champagne-cake-from-scratch/) and The Hungry Dad is partial to a Guinness come the colder months but the two combined doesn’t float my boat. Having never tried it, however, maybe I shouldn’t be so harsh in my judgment.
In any case, when I saw a black velvet baking recipe on the BBC Good Food site I knew it would be a perfect recipe to make for Sydney’s cold weather. I transformed their recipe from puddings into big cupcakes. Continue reading
Chocolate chunk cookies
22 Mar
As far as I am concerned a cookie, or bickie to put in the local vernacular, must be chunky and full of chunks of flavour. None of these delicate little wafers for me – I want a biscuit with bite. Something substantial where I can see the bits and pieces before I taste them. Ladies and gentlemen, friends of miss9 who read my blog and Pin my recipes (hi Macy, Ella and Alana) allow me to present a cookie made even better thanks to the addition of brown butter. Continue reading
Orange liqueur cake with white chocolate ganache
15 Mar
I wish I could be paid to spend all day trawling Pinterest for delicious things to bake. I mean, I’m good at it. I enjoy it. I can and do spend hours falling down baking-related rabbit holes. But I just don’t think anyone is going to whip out the chequebook any time soon.
Sigh. Continue reading
Donna Hay sprinkle whoopie pies – perfect for children’s parties
27 Feb
Play dates require planning and commitment and nerves of steel. Yes, it should just be fun and easy but in my experience it is having a famished flock of children descend upon the kitchen every 15 minutes with wails of ‘we’re huuuunnngry’.
The playing takes second place to the feeding and a child who has just finished lunch will be able to put away enough food to put a sumo wrestler to shame.
With this in mind I made chocolate whoopie pies in anticipation of a double play recently. Yes, a food to keep even four little girls satiated for more than 5 minutes needed to be portable. To be sugar-filled. And most importantly, to be pretty – dousing a cake in colourful sprinkles will have that effect. Continue reading
Donna Hay salted caramel brownies
23 Feb
So simple. So quick. So very moreish and delicious. This bake ticks all the boxes and then some. I know the hip kids moved on from salted caramel a while ago (overkill and all that) but in my world whenever I present salted caramel anything the reaction is always the same – people falling over themselves to ensure they don’t miss out. Continue reading
Paul Hollywood’s chocolate chip shortbread petticoat tails
13 Feb
Have you seen the Great British Bake Off? I love it! An Australian version was short-lived but to be honest the British version really appealed to me. I love learning about the history of cakes and tarts – as a history and all-things-British nerd I find the back-story of the bakes fascinating. Continue reading
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