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Easy tabouli salad

30 May

easy tabouli salad - perfect for a picnic. The Hungry Mum

Growing up, my mum used to make tabouli all the time for picnics and barbecues. The suburb where I grew up was all white bread and vegemite so this salad was an exotic addition. Continue reading

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Vegetarian pumpkin lasagne

23 May

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IMG_0746Not tooting my own horn or anything but my vegetarian lasagne rocks. I know this because Misses 8 and 10 demolish bowls and bowls of it every time I cook it. Continue reading

Warm slow cooker cheese baby spinach dip

15 May

cheesy spinach slow cooker dip - The Hungry Mum

I am that person who is more than happy with dip, cheese, crackers and wine for dinner on a Saturday night when I’m with friends. Last night was such a night – an impromptu invite to a friend’s house seemed like the perfect opportunity to make a dip from scratch. Continue reading

Eggplant parmigiana

4 May

 

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So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited slash nervous. Not only that – the class has sold out! No pressure, then… Continue reading

Easy lunchbox idea – vegetarian cheesy muffins

20 Apr

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Today is the last day of the Easter school break here in Sydney and it is cold and raining. We have my best friend’s daughter over for the day and I have used this time when gals are distracted to get my bake on.

In between dancing and building a fort Miss7 decided she wanted to help out and I suggested she make something that she can take in her school lunchboxes. We decided upon savoury muffins, something I have never made before.  Continue reading

Hot smoked salmon rillettes

4 Apr

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There is no polite way of describing how I react around smoked salmon. I like the word gourmand but feel glutton is more apt. I adore the stuff and love it served any way – on sandwiches, in pasta, wolfed straight from the packet… Continue reading