There is no polite way of describing how I react around smoked salmon. I like the word gourmand but feel glutton is more apt. I adore the stuff and love it served any way – on sandwiches, in pasta, wolfed straight from the packet… Continue reading
There is no polite way of describing how I react around smoked salmon. I like the word gourmand but feel glutton is more apt. I adore the stuff and love it served any way – on sandwiches, in pasta, wolfed straight from the packet… Continue reading →
Tags: blogging, fish, from scratch, home-made, picnic, recipe, savoury, smoked salmon, starter, Tasmania, trout