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Red velvet skillet brownie

2 Nov

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Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

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One bowl vegan chocolate cinnamon cake

27 Oct

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Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading

Chocolate pretzel pie

19 Oct

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I find that most people have a love/hate relationship with pretzels. I know which camp I fall into and it is not love. The strange thing is, I love salty, savoury, crunchy snacks but there is just something about pretzels that I dislike. Continue reading

Home-made Baileys – 5 ingredients

5 Oct

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Creating my own home-made Baileys makes me a happy woman. I go through phases of indulging in an after-dinner Baileys, which, for the uninitiated, is a creamy whiskey drink. I like it with a splash of milk, or just straight. And with my simple recipe you can enjoy it too.

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Crazy easy brownies

29 Sep

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Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading

Donna Hay cheat’s lamingtons

15 Sep

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Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.

Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading

Vegan chocolate and coconut cupcakes

12 Sep

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I haven’t eaten meat for decades but have always loved my dairy products. I remember when I first become vegetarian, going out to eat in suburban Sydney meant pasta for dinner. And I’m not talking delicious hand-made gnocchi with wild mushrooms, or eggplant lasagne, but usually dry packet pasta with generic tomato sauce. Yawn. Continue reading

Home-made Kingston biscuits

1 Sep

Homemade Kingston biscuits

Oh, the memories that come flooding back when I think about Kingston biscuits! Growing up, these shop-bought biscuits – or cookies, for my American friends – were the fanciest thing ever. I remember having them at my grandparents house. The chocolatey filling was the best bit – so rich and luxurious – to a child at least. Continue reading

Red velvet chocolate mousse cake with ganache

12 Aug

red velvet cake with mousse and ganache

I’m late! I’m late! For a very important date! I am the most punctual person I know – apart from my mum – so I offer my infinite apologies. The date I am late for is the Nestle Baker’s Choice Bake It Yours competition. Continue reading

5 ingredient instant chocolate mousse – no eggs!

6 Aug

egg-free chocolate mousse recipe

Regular readers will know how precious I am about my eggs and when Sydney’s free range egg availability ground to a halt recently due to new labelling laws I was in panic mode. When you bake as often as I do eggs are essential. Continue reading