Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.
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One bowl vegan chocolate cinnamon cake
27 Oct
Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading
Chocolate pretzel pie
19 Oct
I find that most people have a love/hate relationship with pretzels. I know which camp I fall into and it is not love. The strange thing is, I love salty, savoury, crunchy snacks but there is just something about pretzels that I dislike. Continue reading
Home-made Baileys – 5 ingredients
5 Oct
Creating my own home-made Baileys makes me a happy woman. I go through phases of indulging in an after-dinner Baileys, which, for the uninitiated, is a creamy whiskey drink. I like it with a splash of milk, or just straight. And with my simple recipe you can enjoy it too.
Crazy easy brownies
29 Sep
Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading
Donna Hay cheat’s lamingtons
15 Sep
Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.
Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading
Vegan chocolate and coconut cupcakes
12 Sep
I haven’t eaten meat for decades but have always loved my dairy products. I remember when I first become vegetarian, going out to eat in suburban Sydney meant pasta for dinner. And I’m not talking delicious hand-made gnocchi with wild mushrooms, or eggplant lasagne, but usually dry packet pasta with generic tomato sauce. Yawn. Continue reading
Home-made Kingston biscuits
1 Sep
Oh, the memories that come flooding back when I think about Kingston biscuits! Growing up, these shop-bought biscuits – or cookies, for my American friends – were the fanciest thing ever. I remember having them at my grandparents house. The chocolatey filling was the best bit – so rich and luxurious – to a child at least. Continue reading
Red velvet chocolate mousse cake with ganache
12 Aug
I’m late! I’m late! For a very important date! I am the most punctual person I know – apart from my mum – so I offer my infinite apologies. The date I am late for is the Nestle Baker’s Choice Bake It Yours competition. Continue reading
5 ingredient instant chocolate mousse – no eggs!
6 Aug
Regular readers will know how precious I am about my eggs and when Sydney’s free range egg availability ground to a halt recently due to new labelling laws I was in panic mode. When you bake as often as I do eggs are essential. Continue reading
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