Easy raspberry butter cake

This retro post is one of my fav cakes.

Once again my trusty AWW bible, Bake, has provided me with a delicious, easy, can’t-stuff-it-up cake. I present the buttery and moreish raspberry butter cake that can be made with fresh or frozen berries [I always use frozen but never defrost them before use].

Thank you to the wonderfully wonderful Anna Warr for the gorgeous photos [http://www.facebook.com/AnnaWarrPhotography]

GATHER:

125g diced butter, softened

3/4 cup caster sugar

2 eggs

1 1/2 cups self-raising flour, sifted

1/2 cup milk

3/4 cup raspberries

LET’S GET TO IT:

Preheat oven to 180C and grease and line a round 20cm cake tin.

Butter butter and sugar in bowl of electric mixer until light and fluffy and then beat in eggs one at a time.

Stir in milk and flour in two batches.

Fold in 1/4 cup raspeberries.

Spread 3/4 of cake mix into pan and sprinkle with remaining berries then spread remainder of…

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Comments 22 Comments
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22 Responses to “Easy raspberry butter cake”

anitacuisine September 16, 2015 at 8:14 am #

this looks so good ,and I see it’s also easy to make

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- The Hungry Mum September 16, 2015 at 10:29 am #
  
  It is super simple but tastes incredible.
  
  Reply
heenie September 16, 2015 at 9:16 am #

This looks gorgeous.

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- The Hungry Mum September 16, 2015 at 10:31 am #
  
  Thank you.
  
  Reply
Tandy | Lavender and Lime September 16, 2015 at 10:32 am #

SO glad to know you always use frozen berries without defrosting them. I will try that in future 🙂

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- The Hungry Mum September 16, 2015 at 10:55 am #
  
  It is mainly coz I am lazy 🙂 But yes, it works a treat.
  
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thesurprisedgourmet September 16, 2015 at 11:30 am #

Love raspberry so this is right up my alley. Looks delicious and easy to make. 🙂

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- The Hungry Mum September 21, 2015 at 4:33 am #
  
  Me too – it is such a simple, elegant cake.
  
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lapetitepaniere September 16, 2015 at 1:42 pm #

I love your cake, It looks so good! 🙂

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- The Hungry Mum September 16, 2015 at 10:34 pm #
  
  Thanks – it is super quick and easy to bake.
  
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Lorraine @ Not Quite Nigella September 16, 2015 at 11:52 pm #

I usually use undefrosted frozen raspberries for raspberry cakes too. This looks lovely with the red against the white!

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- The Hungry Mum September 17, 2015 at 11:59 am #
  
  Thank you 🙂 I really should make this cake more often, it always gets a good reaction.
  
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Nessy Eater September 17, 2015 at 6:14 am #

Fantastic butter cake! I love how simply and pretty it looks 😀

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- The Hungry Mum September 20, 2015 at 4:53 am #
  
  Butter cakes are so good! Easy and yummy.
  
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Antonia September 17, 2015 at 12:54 pm #

I love raspberries! This cake looks delicious 🙂

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- The Hungry Mum September 20, 2015 at 4:54 am #
  
  Same! The colour of the berries in this batter is so pretty.
  
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Lynz Real Cooking September 19, 2015 at 4:56 am #

Love the fruit and easy recipe! lovely

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- The Hungry Mum September 20, 2015 at 4:53 am #
  
  Cheers – it is a personal fav.
  
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oceanviewkitchen September 19, 2015 at 3:30 pm #

Looks so good! Love that it’s so easy to make:)

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- The Hungry Mum September 20, 2015 at 4:08 am #
  
  Thanks! Super dooper easy to bake 😉
  
  Reply
Chika Gujarathi October 8, 2015 at 8:38 pm #

i love simple timeless cakes! Thanks for the recipe.

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- The Hungry Mum October 9, 2015 at 12:45 am #
  
  Thanks Chika 🙂 This is a keeper.
  
  Reply