Easy raspberry butter cake

16 Sep

This retro post is one of my fav cakes.

the hungry mum

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Once again my trusty AWW bible, Bake, has provided me with a delicious, easy, can’t-stuff-it-up cake. I present the buttery and moreish raspberry butter cake that can be made with fresh or frozen berries [I always use frozen but never defrost them before use].

Thank you to the wonderfully wonderful Anna Warr for the gorgeous photos [http://www.facebook.com/AnnaWarrPhotography]

GATHER:

125g diced butter, softened

3/4 cup caster sugar

2 eggs

1 1/2 cups self-raising flour, sifted

1/2 cup milk

3/4 cup raspberries

LET’S GET TO IT:

Preheat oven to 180C and grease and line a round 20cm cake tin.

Butter butter and sugar in bowl of electric mixer until light and fluffy and then beat in eggs one at a time.

Stir in milk and flour in two batches.

Fold in 1/4 cup raspeberries.

Spread 3/4 of cake mix into pan and sprinkle with remaining berries then spread remainder of…

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22 Responses to “Easy raspberry butter cake”

  1. anitacuisine September 16, 2015 at 8:14 am #

    this looks so good ,and I see it’s also easy to make

    Reply
  2. heenie September 16, 2015 at 9:16 am #

    This looks gorgeous.

    Reply
  3. Tandy | Lavender and Lime September 16, 2015 at 10:32 am #

    SO glad to know you always use frozen berries without defrosting them. I will try that in future 🙂

    Reply
    • The Hungry Mum September 16, 2015 at 10:55 am #

      It is mainly coz I am lazy 🙂 But yes, it works a treat.

      Reply
  4. thesurprisedgourmet September 16, 2015 at 11:30 am #

    Love raspberry so this is right up my alley. Looks delicious and easy to make. 🙂

    Reply
    • The Hungry Mum September 21, 2015 at 4:33 am #

      Me too – it is such a simple, elegant cake.

      Reply
  5. lapetitepaniere September 16, 2015 at 1:42 pm #

    I love your cake, It looks so good! 🙂

    Reply
    • The Hungry Mum September 16, 2015 at 10:34 pm #

      Thanks – it is super quick and easy to bake.

      Reply
  6. Lorraine @ Not Quite Nigella September 16, 2015 at 11:52 pm #

    I usually use undefrosted frozen raspberries for raspberry cakes too. This looks lovely with the red against the white!

    Reply
    • The Hungry Mum September 17, 2015 at 11:59 am #

      Thank you 🙂 I really should make this cake more often, it always gets a good reaction.

      Reply
  7. Nessy Eater September 17, 2015 at 6:14 am #

    Fantastic butter cake! I love how simply and pretty it looks 😀

    Reply
  8. Antonia September 17, 2015 at 12:54 pm #

    I love raspberries! This cake looks delicious 🙂

    Reply
    • The Hungry Mum September 20, 2015 at 4:54 am #

      Same! The colour of the berries in this batter is so pretty.

      Reply
  9. Lynz Real Cooking September 19, 2015 at 4:56 am #

    Love the fruit and easy recipe! lovely

    Reply
  10. oceanviewkitchen September 19, 2015 at 3:30 pm #

    Looks so good! Love that it’s so easy to make:)

    Reply
  11. Chika Gujarathi October 8, 2015 at 8:38 pm #

    i love simple timeless cakes! Thanks for the recipe.

    Reply

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