Easy raspberry butter cake

16 Sep

This retro post is one of my fav cakes.

the hungry mum



Once again my trusty AWW bible, Bake, has provided me with a delicious, easy, can’t-stuff-it-up cake. I present the buttery and moreish raspberry butter cake that can be made with fresh or frozen berries [I always use frozen but never defrost them before use].

Thank you to the wonderfully wonderful Anna Warr for the gorgeous photos [http://www.facebook.com/AnnaWarrPhotography]


125g diced butter, softened

3/4 cup caster sugar

2 eggs

1 1/2 cups self-raising flour, sifted

1/2 cup milk

3/4 cup raspberries


Preheat oven to 180C and grease and line a round 20cm cake tin.

Butter butter and sugar in bowl of electric mixer until light and fluffy and then beat in eggs one at a time.

Stir in milk and flour in two batches.

Fold in 1/4 cup raspeberries.

Spread 3/4 of cake mix into pan and sprinkle with remaining berries then spread remainder of…

View original post 39 more words

22 Responses to “Easy raspberry butter cake”

  1. anitacuisine September 16, 2015 at 8:14 am #

    this looks so good ,and I see it’s also easy to make

  2. heenie September 16, 2015 at 9:16 am #

    This looks gorgeous.

  3. Tandy | Lavender and Lime September 16, 2015 at 10:32 am #

    SO glad to know you always use frozen berries without defrosting them. I will try that in future πŸ™‚

    • The Hungry Mum September 16, 2015 at 10:55 am #

      It is mainly coz I am lazy πŸ™‚ But yes, it works a treat.

  4. thesurprisedgourmet September 16, 2015 at 11:30 am #

    Love raspberry so this is right up my alley. Looks delicious and easy to make. πŸ™‚

    • The Hungry Mum September 21, 2015 at 4:33 am #

      Me too – it is such a simple, elegant cake.

  5. lapetitepaniere September 16, 2015 at 1:42 pm #

    I love your cake, It looks so good! πŸ™‚

    • The Hungry Mum September 16, 2015 at 10:34 pm #

      Thanks – it is super quick and easy to bake.

  6. Lorraine @ Not Quite Nigella September 16, 2015 at 11:52 pm #

    I usually use undefrosted frozen raspberries for raspberry cakes too. This looks lovely with the red against the white!

    • The Hungry Mum September 17, 2015 at 11:59 am #

      Thank you πŸ™‚ I really should make this cake more often, it always gets a good reaction.

  7. Nessy Eater September 17, 2015 at 6:14 am #

    Fantastic butter cake! I love how simply and pretty it looks πŸ˜€

  8. Antonia September 17, 2015 at 12:54 pm #

    I love raspberries! This cake looks delicious πŸ™‚

    • The Hungry Mum September 20, 2015 at 4:54 am #

      Same! The colour of the berries in this batter is so pretty.

  9. Lynz Real Cooking September 19, 2015 at 4:56 am #

    Love the fruit and easy recipe! lovely

  10. oceanviewkitchen September 19, 2015 at 3:30 pm #

    Looks so good! Love that it’s so easy to make:)

  11. Chika Gujarathi October 8, 2015 at 8:38 pm #

    i love simple timeless cakes! Thanks for the recipe.

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