Tag Archives: food

4 ingredient sweetened condensed milk cake

5 Sep

 

sweetened condensed milk cake

Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy! Continue reading

Strawberry, lemon curd and coconut loaf cake

29 Aug

strawberry, lemon curd and coconut loaf cake

I love baking loaf cakes. There is something so homely and humble about this style of cake, which lends itself to countless flavours. Continue reading

Salted dulce de leche crumble bars

20 Aug

salted dulce de leche bars

If there is a heaven I am willing to bet that dulce de leche flows freely from the taps. This sweet treat, made by gently heating sweetened condensed milk, is a fancy yet easy addition to almost any baked goods. And here’s a secret – adding a pinch of really good salt makes a good thing even better. Continue reading

Lemon poppyseed cake recipe

18 Aug

lemon poppyseed loaf cake

After a yet another raid on my mother-in-law’s lemon trees I knew a citrus cake would be in order. These lemons she grows are unlike anything I’ve ever bought: juice, plump and plenty of gorgeous flesh just begging to be grated into a sweet treat.

We have planted several citrus trees but they didn’t get the memo that they are actually meant to produce fruit. Instead they are barren, spindly looking things that need to have a long, hard look at themselves

This lemon poppyseed cake is always a hit, wherever it goes. I’ve made it many, many times and even non-cake eaters always want a slice.

I was inspired by the recipe in my beloved but now MIA cookbook Australian Women’s Weekly’s Quick Mix Cakes. Without this book I am bereft. I vaguely recall lending it to someone but I can’t recall who. If it was you, please boomerang it back J

I dust my cake with icing sugar but feel free to top with cream cheese icing – get the recipe here: https://thehungrymum.com/2015/05/14/donna-hay-carrot-cake-with-cream-cheese-frosting/ – or your favourite citrus-scented frosting.

Easy lemon poppyseed loaf cake recipe - The Hungry Mum.png 

GATHER:

185g diced butter at room temperature

Grated rind of one large or two smaller lemons

3 eggs

2 cups self-raising flour

¾ cup of milk

20g poppy seeds

¾ cup caster sugar

 lemon poppyseed cake - The Hungry Mum

LET’S GET TO IT:

Preheat oven to 170C. Line a large loaf pan with non-stick baking paper.

Place all ingredients, except the seeds, into the bowl of an electric mixer and blend on low speed until all combined. Increase speed until mixture is smooth. Stir in seeds with a spoon.

Scrape into pan and gently smooth the surface with a palette knife.

Bake for 45 minutes/until a skewer inserted into the centre comes out clean.

Cool in tin for 10 minutes, then remove from tin and cool cake completely on wire rack.

Dust with icing sugar before serving.

lemon poppyseed cake

Red velvet chocolate mousse cake with ganache

12 Aug

red velvet cake with mousse and ganache

I’m late! I’m late! For a very important date! I am the most punctual person I know – apart from my mum – so I offer my infinite apologies. The date I am late for is the Nestle Baker’s Choice Bake It Yours competition. Continue reading

5 ingredient instant chocolate mousse – no eggs!

6 Aug

egg-free chocolate mousse recipe

Regular readers will know how precious I am about my eggs and when Sydney’s free range egg availability ground to a halt recently due to new labelling laws I was in panic mode. When you bake as often as I do eggs are essential. Continue reading

Double chocolate giant skillet cookie – a big bickie that you bake in a frying pan!

29 Jul

Giant double chocolate bickie

 

 

I bake most days so generally the family is pretty blasé about my baked treats. This giant double chocolate skillet cookie is the exception. Upon pulling it from the oven I was met with a chorus of ‘oooh, yum!’, ‘that looks amazing!’, ‘I’m going to eat the whole thing’ etc etc.

Miss 10 adores white chocolate, so I used white choc chips for her. The Hungry Dad and I love dark chocolate so added them for us. Miss 8 has yet to meet a type of chocolate she didn’t adore so she would be thrilled with anything with a trace of cocoa in it.

As always, the simple things in life are often the best – this recipe is basically one huge chocolate chip cookie that you bake in a skillet / frying pan in the oven. Ensure that your pan has a metal handle – do not place a plastic-handled pan in the oven unless you want a toxic, stinking mess/ house fire/ both.

This easy baking recipe uses common ingredients you probably have in the pantry. Even if you do need to buy them to bake this, rest assured that you will use them for many, many other baking recipes.

Eating this giant chocolate skillet cookie warm from the oven was a highlight of my day – it is gooey and delicious and so utterly scrumptious that I may have eaten a great proportion of it without realising. Might just have to bake this again soon…

GATHER:

1/4 cup caster sugar

1/4 cup brown sugar

85 grams unsalted butter, diced, at room temperature

1/2 teaspoon vanilla extract

1 egg

1 cup plain flour

1/2 teaspoon baking soda

1/4 cup white choc chips

1/4 cup dark choc chips

Double chocolate frying pan cookie

LET’S GET TO IT:

Preheat oven to 180 Celsius and thoroughly spray a 20cm round oven-proof frying pan / skillet with non-stick cooking spray.

In a large bowl use a silver spoon to beat together butter, vanilla and both sugars then beat in the egg until just combined.

Tip in the in flour, baking soda and all the chocolate chips and mix until just combined. Scrape into the pan and use an off-set spatula to even out the top.

Bake until cookie is light golden brown and just starting to set in the centre, around 18 minutes.

Let cool 5 minutes then slice into wedges to serve.

double chocolate skillet cookie

Mexican black bean soup – vegan

27 Jul

vegan Mexican soup

Readers will know of my love of cold weather and all things that accompany winter, especially the food side of things. Soup, for instance, is one of my fav foods and I tend to eat it year round. Summer in Sydney is not soup weather by any stretch but when the soup craving comes you gotta obey your tummy. Luckily for me it is winter here and cold – perfect soup weather. Continue reading

Pistachio meringues

20 Jul

Pistachio meringues

I am not a fan of meringue. There, I said it. Please don’t judge me. Even as a kid I wasn’t a fan but to be Australian and to admit in public that you don’t like pavlova, the base of which is an enormous cream-covered meringue – is practically heresy. Continue reading

Coconut-topped cocoa brownies

29 Jun

 

Coconut-topped brownies

Hands up if you love coconut and chocolate together? It is one of my very favourite sweet combinations – always has been. I love the contrast of the crunch of coconut with the lux mouthfeel of dark chocolate. Continue reading