Tag Archives: easy

Lemon delicious pudding

22 Jun

 

The Hungry Mum lemon delicious puddingIf you have been playing along at home you will know that we are the proud owners of many kilograms of lemons that The Hungry Dad picked from his mum’s lemon tree. I have been busy coming up with ways to work their citrusy goodness into all manner of baking. This is not a difficult task, as I am utterly in love with lemon cakes/tarts/biscuits/cookies… Continue reading

Chocolate mascarpone mousse

20 Jun

Chocolate mascarpone mousse

Hands up if you don’t love chocolate mousse? [Peers around to see no hands raised]. Just as I thought. I personally love it but am often put off by the thought of making it as it always appears so faffy.  Continue reading

Coconut cream pie with super easy pie crust

16 Jun

 

Coconut cream tart with easy crust.

I love coconut in all of its forms – freshly cracked, desiccated in cakes, served alongside spicy curries in a sambal, and especially coconut milk. Continue reading

Egg-free chocolate cake with easy fudge icing – no eggs cake recipe

13 Jun

Egg-free chocolate cake - an easy baking recipe with no eggs

I go through so very many eggs every week. Aside from eating them lots – as a vegetarian they are one of my main sources of protein – readers will know that I bake like a woman possessed, and most cakes, custards, brownies etc contain plenty of eggs. Continue reading

Lemon poppyseed cupcakes with lemon curd

10 Jun

lemon poppyseed cupcakes with lemon curd.

I love lemon! And it just so happens that the Hungry Dad conducted a raid on my mother-in-law’s lemon tree recently, meaning our lemon bowl doth overflow. We will be taking Beyonce’s advice and making lemonade and I have already turned these luscious citrus fruits into a swoon-worthy pudding, and these beautiful lemon poppyseed cupcakes.

I had some lemon curd in the fridge so I decided to add a creamy, lemony filling to each cake to really make these cupcakes pack a lemon punch.

I have a feeling I will be making these again very soon – this batch vanished in the blink of an eye when I shared them with my work colleagues in exchange for a donation to MSF.

They are fast and simple to make, and you can freeze the un-filled cakes for a few weeks if you need to.

GATHER:

185 grams diced butter at room temperature

Grated rind of one large or two smaller lemons

3 eggs

2 cups self-raising flour

¾ cup of milk

20g poppy seeds

¾ cup caster sugar

170 grams lemon curd

Lemon and poppyseed cupcakes. The Hungry Mum

LET’S GET TO IT:

Preheat oven to 170C. Line a 12-hole cupcake pan with wrappers..

Place all ingredients, except the seeds and curd, into the bowl of an electric mixer and blend on low speed until combined.

Increase speed of mixer and mix until mixture is smooth.

Stir in seeds with a spoon.

Pour into cupcake wrappers

Bake for 26-ish minutes/until a skewer comes out clean.

Set aside to cool completely, then use a small sharp knife to cut a circle out of the middle of each cake. Do not cut down to the bottom. Set piece aside, add a tablespoon of curd then gently replace cake core.

Lemon poppyseed cupcakes - with lemon curd

Chocolate ricotta tarts recipe

6 Jun

 

ricotta chocolate tart - The Hungry Mum

My love of cheese is well-documented to those who know me in real life. Give me a glass of wine, a plate of cheese and you will have my gratitude for life.

I particularly love strong cheeses like ripe bries and bitey cheddars but just recently I have a newfound respect for ricotta. This versatile soft cheese can be used for sweet and savoury dishes. It lends itself to being baked in a cake, oven-baked as a savoury side dish, added to frittatas, stirred through pastas… Continue reading

Hot buttered rum for one

4 Jun

Hot buttered rum for one - the perfect pick-me-up when you have a cold (or are just really cold). www.thehungrymum.com.png

hot buttered rum for one - The Hungry Mum

I have been struck by a cold that is determined to get the better of me. I have been bedridden and feeling very sorry for myself for what seems like an eternity. Woe is me 😉 Continue reading

Classic madeira cake recipe

20 May

IMG_0777

Regular readers will know I love unfussy, classic baking. No fancy fondant or cumbersome techniques for me – I like a cake that I can quickly put together, pop in the oven and remove and eat a short time later.  Continue reading

Grand Marnier dark chocolate brownies

8 May

 

Grand Marnier dark chocolate brownies

Chocolate orange is my favourite sweet combination. I love it with a passion bordering on obsessive.  Continue reading

Dulce de leche chocolate cake

1 May

dulce de leche chocolate cake - The Hungry Mum

I am in love with dulce de leche! This golden, spreadable caramel sauce is made by slowly heating sweetened condensed milk over a long period. Once you have some in your possession you will want to add it to everything you bake – or it straight from the jar. Or both. Continue reading