I don’t know how I lived so long without a waffle maker! My lovely husband gave me one a few months ago as a gift and I love playing with recipe ideas and baking up yummy treats. Continue reading
I don’t know how I lived so long without a waffle maker! My lovely husband gave me one a few months ago as a gift and I love playing with recipe ideas and baking up yummy treats. Continue reading
Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading
Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why? Continue reading
I haven’t eaten meat for decades but have always loved my dairy products. I remember when I first become vegetarian, going out to eat in suburban Sydney meant pasta for dinner. And I’m not talking delicious hand-made gnocchi with wild mushrooms, or eggplant lasagne, but usually dry packet pasta with generic tomato sauce. Yawn. Continue reading
I love baking loaf cakes. There is something so homely and humble about this style of cake, which lends itself to countless flavours. Continue reading
I know I am late to the party but how much fun are microwave mug cakes? A handful of ingredients, a few minutes prep, a quick blast in the micro and blam! Dessert is ready. Continue reading
I’m late! I’m late! For a very important date! I am the most punctual person I know – apart from my mum – so I offer my infinite apologies. The date I am late for is the Nestle Baker’s Choice Bake It Yours competition. Continue reading
Regular readers will know how precious I am about my eggs and when Sydney’s free range egg availability ground to a halt recently due to new labelling laws I was in panic mode. When you bake as often as I do eggs are essential. Continue reading
I have always loved apple strudel, making and eating it. I remember making this apple strudel for my late, great nana – who Miss 10 is named after – and I recall her saying to me her to just give me a slice to take home, rather than the whole thing, as she would just eat the lot. Despite her protestations I gave her the entire thing, she ate the entire strudel – presumably over a few nights – and told me later that she thought it was ‘bloody beautiful.’ That made me happy. Continue reading
I have found a fabulous cake for you to bake for this weekend! In Australia people will be celebrating/commiserating/trying to forget the Federal Election, while my American friends will be gearing up for their July 4th celebrations. This cake would be a perfect addition at any get-together you will be attending, from party to picnic to friends-over-for-pizza. Continue reading