It’s the day before Australia day and you’ve been invited to a BBQ and asked to bring a dish. Forget the potato salad, ignore the dips and crackers: this green and gold trifle is simple to make and will turn you into a dessert champ. Continue reading
Spring has sprung! At least, it has in the southern hemisphere and today, the first day of Spring, the skies were blue, the wattle was out and all was right in the world.
To celebrate this most beloved of seasons it seemed fitting to make a dessert as sweet as the weather. Continue reading
the hungry mum 