Spring has sprung! At least, it has in the southern hemisphere and today, the first day of Spring, the skies were blue, the wattle was out and all was right in the world.
To celebrate this most beloved of seasons it seemed fitting to make a dessert as sweet as the weather. Continue reading
Does anything spell afternoon tea more than a madeleine? These pretty little delicacies never fail to impress, although they are embarrassingly easy to make. I’ve got a few madeleine recipes on my site as I love making them and they are always well received. To make the real McCoy you will need a traditional pan, readily available from home ware stores. Continue reading
the hungry mum 