As I’ve mentioned before, summer and I are not friends. I don’t like heat, humidity, flies, insects, sweating. Obviously I shouldn’t be living in steamy Sydney but here I am. And as much as I adore baking it is sometimes just too damn hot to turn the oven.
That’s where this beauty of a dessert comes in. I found the recipe in a back issue of the wonderful delicious magazine and had, serendipitously, made meringues a few days earlier. Continue reading