St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading
St Patrick`s Day is Friday March 17 and while the day marks a religious and cultural commemoration I believe there is always room for dessert. Continue reading
So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited slash nervous. Not only that – the class has sold out! No pressure, then…
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It wouldn’t be Christmas without home-made gingerbread men! Or gingerbread people, I should say.
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Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.
Cinnamon is one of my all time favourite flavourings for baking. It provides a classic yet distinctive taste to cakes, bickies, brownies and crumbles. Continue reading
Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why? Continue reading
I am not a fan of meringue. There, I said it. Please don’t judge me. Even as a kid I wasn’t a fan but to be Australian and to admit in public that you don’t like pavlova, the base of which is an enormous cream-covered meringue – is practically heresy. Continue reading