I adore chocolate mousse but am often put off by the thought of having to make a big ole mess in the kitchen. When I found a recipe that doesnβt involve separating eggs or using every bowl in the house I was sold.
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I can’t get over how easy this is! I love dark chocolate too, and the addition of espresso and rum just put this over the top! ππ»ππ»ππ»
Hey – thanks! It is super dooper lush and perfect for a dinner party dessert.
I agree, chocolate mousse does usually require a lot of bowls. So nice to have a tasty alternative without the mess,
Thanks so much for sharing
Julie
Gourmet Getaways
Cheers Julie! This recipe is so amazing – it makes a rich, lush dessert with less mucking around π
Just when I begin to think that chocolate mousse is the best dessert ever, you come along and add run and espresso to the mix. You’re my new hero. π