This weather is driving me crazy! Last year was officially the hottest on record for Australia and one can only assume it is going to get hotter. For a creature the colour of milk, such as myself, this is not good. My skin says I should be living in Scandinavia but here I am, Sydney born and bred.
We have had a reprieve for the past few days but it will soon be hot again. This is cold comfort for my friends in the northern hemisphere currently experiencing snow, storms and freezing temperatures. Stay safe everyone.
In the meantime, here is a super easy treat, perfect for long hot summer days. Misses 6 & 8 made these pops themselves and couldn’t wait to try them. Two thumbs up 🙂
I’m reluctant to even call it a recipe as it is a few ingredients but here it is:
A punnet of berries [we used strawberries, hulled and halved] but blueberries or raspberries would be great, too.
One cup Greek / natural yogurt
One to two tablespoons honey [depending on your how sweet your tooth is]
Generous shake cinnamon
LET’S GET TO IT:
Place berries in food processor and blend in short bursts for about 10-20 seconds [you don’t want them entirely annihilated].
Add remaining ingredients and whiz until combined.
Pour into ice block moulds [mine were gifted from the lovely people at Ikea] and freeze overnight.
To remove dip briefly into a cup of hot water.