Double caramel self-saucing pudding

8 Jun

double caramel self-saucing pudding recipe.jpg

I can only speak for my family but caramel is the queen of flavours when it comes to desserts, milkshakes, sauces, macarons… anything sweet really. So when I was thinking of making a dessert for the Hungry Family it was obvious that caramel would figure in there somewhere. Then I hit on an idea: instead of one lot of caramel, why not double it?

And as the cold winter weather has finally arrived in Sydney – much to my happiness – I thought a warming pudding would make a lovely treat for the family.

Boom – double caramel self-saucing pudding was born!

Growing up my mum used to make self-saucing pudding all the time and often it was caramel flavoured. These puddings are such a snap to make, use pantry ingrediets and don’t require a mixer. If you have a spoon, a bowl and an oven you CAN make a self-saucing pudding.

Golden syrup is the key to turning desserts such pudding into molten caramel-y goodness. I know it can be hard to find it some parts of the world. Perhaps treacle would work?

Serve this easy double caramel self-saucing pudding with vanilla ice-cream or cream and just try and stop at one serve #BetYouCant

Double caramel self-saucing pudding..png

GATHER:

1 1/4 cups self-raising flour

1/2 cup brown sugar

100g butter, melted

1 egg

1/2 cup milk

4 tablespoons golden syrup

1 1/2 cups boiling water

¼ cups butterscotch chips

¼ cup brown sugar, extra

1 tablespoon self raising flour, extra

Double caramel self-saucing pudding.png

LET’S GET TO IT:

In a small bowl stir together the extra self raising flour and brown sugar – set aside.

Preheat oven to 180C and spray a 1.5L glass or ceramic deep baking dish with non-stick baking spray.

In a large bowl mix together the flour and sugar with a silver spoon then whisk in the milk, egg and golden syrup.

Stir in the butterscotch chips then pour the batter into the baking dish.

Sprinkle the extra flour/sugar mix over the top then carefully tip the boiling water over the top of the pudding.

Place in oven and bake for 35 minutes.

Serve immediately.

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13 Responses to “Double caramel self-saucing pudding”

  1. Lorraine @ Not Quite Nigella June 8, 2017 at 8:17 pm #

    I think they find it hard to find golden syrup in America but they can always use maple syrup too 🙂

    • The Hungry Mum June 10, 2017 at 8:52 am #

      oh, I didn’t even think of maple syrup as an alternative – thanks!

  2. lulu June 8, 2017 at 8:25 pm #

    Caramel is a flavor that is hard to beat. Your recipe is intriguing and well worth a try.

    • The Hungry Mum June 10, 2017 at 8:53 am #

      Cheers Lulu – it is as simple as stirring and popping on the kettle :0

  3. cookingwithauntjuju.com June 9, 2017 at 7:21 am #

    This syrup is not hard to find in the US or you simply can order it. I am fortunate to live in an area where can I can get just about any ingredient. Looks delicious 🙂

    • The Hungry Mum June 10, 2017 at 8:53 am #

      Oh, that is good to know! I have had comments on different posts about how hard it is to find is some parts.

  4. Gary Lum June 9, 2017 at 5:39 pm #

    I agree Mum, caramel is the best there is.

  5. Rhonda Sittig June 13, 2017 at 1:39 am #

    Hello Hungry Mum– this looks so rich and delicious. We make a chocolate version of this cake– but I’ve never seen it in caramel!! Want to give it a try! thanks!

    • The Hungry Mum June 13, 2017 at 8:45 pm #

      Thanks Rhonda 🙂 If you like the chocolate version you will LOVE the caramel! It is super delish!

      • Rhonda Sittig June 16, 2017 at 5:48 am #

        Can’t wait to try it. thanks!! xo

  6. karrie / Tasty Ever After June 14, 2017 at 12:17 am #

    OMG!!! I love caramel!!! We always do the chocolate version too and have never seen a caramel version. My Father-in-law is coming over for Father’s Day this Sunday and he would love this (he’s not a big chocolate fan). I’m going to make it for him! Thanks for sharing 🙂

    • The Hungry Mum June 15, 2017 at 8:40 am #

      Oh, that is ace to hear! Loving your enthusiasm! Hope your FIL loves this pudding as much as I do 🙂

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