Easter egg clafoutis

13 Mar


Easter egg Clafoutis

Sometimes its fun to serve an Easter dessert that isn’t totally choc-tastic but still has a nod to this beloved holiday. 

Say hello to my Easter egg clafoutis – a simple baked pudding studded with as many mini chocolate Easter eggs as you care to add.

This easy baking recipe uses just six – or seven, including the Easter eggs – common kitchen ingredients so it is perfect to pull together if you have a last minute Easter weekend event.

This is best served close to serving so I wouldn’t recommend making it more than a few hours ahead of serving.

It is fabulous warm straight from the oven but still delicious at room temperature.

Feel free to dust with icing sugar or serve with a dollop of thickened cream – or simply add a few extra chocolate eggs on the side.



3 eggs

1 cup full fat milk

1/3 cup caster sugar

1 teaspoon vanilla extract

30 grams butter, melted

1/2 cup plain flour

As many mini solid chocolate Easter eggs as you want – I didn’t go to crazy but I won’t judge if you do it.


Preheat the oven to 180C and spray a ceramic or glass pie dish with non-stick baking spray.

Whisk milk, eggs, sugar, vanilla, and butter in a large bowl until sugar is dissolved and mixture is frothy – I used a handheld whisk for this.

Sift over the flour and whisk until smooth.

Pour the pie dish and drop in a handful of small solid Easter eggs.

Bake for 40 minutes or until golden and puffy.






18 Responses to “Easter egg clafoutis”

  1. Lisa @ cheergerm March 13, 2016 at 10:45 am #

    Clafoutis me up lady, just working on a gf plum clafoutis, this is tops. And Eastery, even better. 👍

    • The Hungry Mum March 13, 2016 at 9:17 pm #

      how great is Clafoutis? And your GF version would be fab when my GF friend comes around. Can’t wait to see yours x

  2. Sara | Belly Rumbles (@bellyrumbles) March 13, 2016 at 12:37 pm #

    Loving the easter eggs spin on an traditional recipe, chocolicious

  3. youthfoodblog March 13, 2016 at 6:04 pm #

    Lovely Easter idea! Fun.

  4. bakeplaysmile March 13, 2016 at 6:32 pm #

    This is the BEST idea! Yum!

  5. deliciouslynell March 14, 2016 at 5:28 am #

    What a lovely spin on a classic treat!

  6. ChgoJohn March 15, 2016 at 3:29 am #

    What a great dessert! I bet kids’ eyes light up when this is brought to the table — once they’ve been assured that none of their Easter eggs were harmed in the making of the clafoutis. 🙂

    • The Hungry Mum March 16, 2016 at 9:08 pm #

      hehehe! They are usually quite blase about baked goods as I bake most days. To be honest the only thing that gets them excited is brownies.

      • ChgoJohn March 16, 2016 at 9:12 pm #

        I rarely bake but if you’re looking to adopt a very appreciative, baked goods loving son, … 😀

      • The Hungry Mum March 19, 2016 at 3:52 am #

        I would be love an appreciative baking audience!

  7. Deblet March 15, 2016 at 1:04 pm #

    Looks delicious have saved the recipe for Easter lunch

  8. weebluemixer March 17, 2016 at 10:52 pm #

    Ohhh this looks yummy!! Perfect recipe for an Easter lunch,

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