I don’t have a sweet tooth, despite being a complete chocolate-lover as a kid. I really think I ate so much of the stuff back in the day that it doesn’t really do it for me any more.
What I do love is when chocolate is paired with something unexpected. The combination of chocolate and spices, for instance, is a real fav. I love the way the different tastes meld together and create a rich, interesting sensation that is a million miles from your average block of chocolate. Continue reading
As I am typing this it is 30+ degrees Celcius in Sydney – hot, sticky, summer weather. So what is happening in my kitchen? Baking, of course1 I don’t let a little thing like stinking hot weather stand between me and my need to create sweet treats for family. So obviously this is just the type of weather to create a pudding! Continue reading
My gals love muesli bars in their lunchboxes but I don’t love the packaging. Or the sugar. And muesli bars are so fast and cheap to make at home that there really is no need to buy them.
This recipe makes heaps and they keep for at least a week in a sealed container, making them the perfect snack. Continue reading
It isn’t too late to make something delicious and heart-felt for your love for Valentine’s Day. Forget spending the big bucks on over-priced blooms or shelling out for mediocre chocolates: these red velvet cookies make a perfect Valentine’s Day gift or dessert. Continue reading
Give me a holiday and I will find an appropriate dessert to bake for it. Christmas? Try my eggnog cookies (seriously, try them – they are amazing – https://thehungrymum.com/2015/12/20/christmas-eggnog-cookies/) Easter? How about some Easter brownie cookies decorated with mini chocolate eggs – https://thehungrymum.com/2014/04/16/easter-chocolate-brownie-biscuits-cookies/
And for Valentines Day, may I present the most amazing dessert that will melt the heart of the one you love: chocolate heart tarts with Baileys. So smooth. So rich. So delectable. So boozy. Continue reading
Once upon a time, there was a little girl who very much looked forward to the annual show held in her town.
The show took part in a park just footsteps from the little girl’s home and as the big day approached – it was always at the end of November – she watched in excitement as the show took shape.
One of her favourite stalls was run by the local boy scouts, who made and sold hot doughnuts. In today’s overly cautious world it is hard to imagine a group of rambunctious boys and a huge pot of boiling oil, but back then it was fine. Continue reading
Buttermilk is an easy way to almost guarantee a soft, delicate-crumbed cake. And don’t think you need to rush out to buy another product that you won’t use all of as making your own buttermilk couldn’t be easier. Continue reading
My mini schnauzer Popcorn is a sucker for treats. She should really be on the Schmackos ad – she recognises the sights, smell and even sound of a pack of these dog treats through closed doors, out of the house and into the garage where they are kept. Continue reading
It’s the day before Australia day and you’ve been invited to a BBQ and asked to bring a dish. Forget the potato salad, ignore the dips and crackers: this green and gold trifle is simple to make and will turn you into a dessert champ. Continue reading
This is such a speedy, easy and fun recipe that you have no excuse for not making it this Australia Day!
Many Australians mark Australia Day with a barbecue at a friend’s house, a picnic, or a day at the beach. These easy inside out lamington cupcakes would be a hit at any Oz Day celebration. Staying home for a quiet one? A batch of these cupcakes would be the perfect companion! Continue reading
the hungry mum 