
Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

Not very many desserts or sweet treats can tempt me – but when I see the words ‘red velvet’ I am in! I always order anything red velvet at cafes or in bakeries and I love baking red velvet-based recipes.

I find that most people have a love/hate relationship with pretzels. I know which camp I fall into and it is not love. The strange thing is, I love salty, savoury, crunchy snacks but there is just something about pretzels that I dislike. Continue reading

Growing up in Australia, Halloween was a something we were only familiar with thanks to American movies and TV shows. Remember the scene in ET when they take the cute alien trick or treating? That was probably my first introduction to Halloween. In the last few tears though, it has slowly become ‘a thing’ here and shops are currently full of plastic orange pumpkins and ghouls. Continue reading

Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading

Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why? Continue reading

Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.
Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading

I haven’t eaten meat for decades but have always loved my dairy products. I remember when I first become vegetarian, going out to eat in suburban Sydney meant pasta for dinner. And I’m not talking delicious hand-made gnocchi with wild mushrooms, or eggplant lasagne, but usually dry packet pasta with generic tomato sauce. Yawn. Continue reading

Many moons ago, when The Hungry Dad and I were on our honeymoon, we discovered a dessert that our hotel offered as part of their breakfast buffet. Clafoutis, a simple raspberry-and-egg-type-baked-custard dish, was part of the offering each day. And each day a certain newly-minted husband consumed his body weight in it. Continue reading

Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy! Continue reading

Oh, the memories that come flooding back when I think about Kingston biscuits! Growing up, these shop-bought biscuits – or cookies, for my American friends – were the fanciest thing ever. I remember having them at my grandparents house. The chocolatey filling was the best bit – so rich and luxurious – to a child at least. Continue reading