Lemon is lovely, don’t you agree? I adore baking with citrus – the aroma of a zested lime or lemon coupled with the scent of general baking is amazing.
I recently found myself with a glut of lemons after my mum-in-law gave us a basket full from her tree. This recipe only used one of countless lemons but the freshness of these lemons really lifted the taste. Continue reading
I have written before about how lucky I am to receive copious of amounts of cookbooks to review in my day job as a journalist. It seems every blogger and his dog has a book these days and some tomes are waaaay better than others. Putting my professional impartiality to one side for a moment I must confess that the books I enjoy reviewing the most are those published by the venerable Australian Women’s Weekly. I have been using their books for decades, as have my mum and nana. Their recipes always work and recently their books have undergone a stylish transformation. Continue reading
