Hey all! Just a short post today as its my birthday! I’m quickly popping this recipe up before heading out to lunch with my fam. Continue reading
Roasted cauliflower open pie – vegetarian
24 Sep
I do not recall the exact date that roasted cauliflower became my children’s favourite cooked vegetable but suffice to say, it was a case of ‘oh happy day.’ Continue reading
Caramel peach cake
19 Sep
Do you ever look in the pantry and think, how did that get there? I did that this morning – looking for something or another I was stopped in my tracks by a behemoth of a tin of canned peaches. Why? Continue reading
Donna Hay cheat’s lamingtons
15 Sep
Lamingtons have always called to me with their siren song of sponge cake, chocolate and coconut. Despite being an obsessive baker, I find making lamingtons to be fiddly and messy – and my poor bench is always worse for wear.
Behold – the cheat’s lamington from scratch! My goddess idol Donna Hay created this recipe and I was just about dancing in the streets when I stumbled across this easy, mess-free way to make my fav cake. Continue reading
Vegan chocolate and coconut cupcakes
12 Sep
I haven’t eaten meat for decades but have always loved my dairy products. I remember when I first become vegetarian, going out to eat in suburban Sydney meant pasta for dinner. And I’m not talking delicious hand-made gnocchi with wild mushrooms, or eggplant lasagne, but usually dry packet pasta with generic tomato sauce. Yawn. Continue reading
Grand Marnier strawberry clafoutis
8 Sep
Many moons ago, when The Hungry Dad and I were on our honeymoon, we discovered a dessert that our hotel offered as part of their breakfast buffet. Clafoutis, a simple raspberry-and-egg-type-baked-custard dish, was part of the offering each day. And each day a certain newly-minted husband consumed his body weight in it. Continue reading
4 ingredient sweetened condensed milk cake
5 Sep
Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy! Continue reading
Home-made Kingston biscuits
1 Sep
Oh, the memories that come flooding back when I think about Kingston biscuits! Growing up, these shop-bought biscuits – or cookies, for my American friends – were the fanciest thing ever. I remember having them at my grandparents house. The chocolatey filling was the best bit – so rich and luxurious – to a child at least. Continue reading
Strawberry, lemon curd and coconut loaf cake
29 Aug
I love baking loaf cakes. There is something so homely and humble about this style of cake, which lends itself to countless flavours. Continue reading
Lemon microwave mug cake
25 Aug
I know I am late to the party but how much fun are microwave mug cakes? A handful of ingredients, a few minutes prep, a quick blast in the micro and blam! Dessert is ready. Continue reading
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