School holidays have just ended here in Sydney and my Tupperware containers are all full of baked goods. The apple doesn’t fall far from the tree and Misses 8 and 10 love to bake. If we had more than an hour at home during the holidays they were asking to bake. Continue reading
I have written before of my love for individual desserts. I think they look chic, there is less mess when serving to guests, and as they are small you can have more than one #forTheWin Continue reading
My weakness is home-made chocolate brownies. I can take or leave most baked goods – leave, usually – but when there’s a home-made brownie being offered I am all over it. Continue reading
Happy birthday to my lovely friend Jo! I made her this easy, from scratch cherry Victoria sponge cake with chocolate for her birthday and she was thrilled! Continue reading
I found myself with a hankering to make scones on the weekend. I made a batch of traditional scones before I had a light bulb moment: tray bake. With chocolate. And dried cherries. And coconut. Continue reading
The older I get the more likely I am to say yes to a citrus cake or tart rather than chocolate. Back in the day I was a regular chocophiliac, as my dad would say, but now I much prefer the subtle zing of zest from any citrus fruit to chocolate. Continue reading
I love baking bundts! There is something very satisfying about removing a bundt cake from its tin and being greeted with the sight of a regal-looking cake. Continue reading
It has come to my attention that everybody loves chocolate. Not really a stunning insight, I hear you mutter. True, but let continue. It is a given that everyone loves choccy but whenever I post a really chocolatey recipe the crowds go wild. That is, as wild as you can be while expressing an opinion via a keyboard. Continue reading
I think I enjoy Easter more than Christmas. Come December 25 everyone is racing around like a headless chook, and the stress is palpable.
From a baking perspective – which is my usual perspective as I am always baking – standing in front of an oven for hours on end in 35 C heat is simply awful.
But by Easter the weather has cooled and baking is more pleasant. Continue reading
This chocolate coffee cake screams ‘after dinner’. Not for the faint hearted, it contains a shock of coffee that will reinvigorate even the sleepiest dinner guest. Continue reading
