So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited slash nervous. Not only that – the class has sold out! No pressure, then…

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5 Responses to “Eggplant parmigiana”

Lina January 31, 2017 at 3:45 pm #

Delicious!

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Gary Lum January 31, 2017 at 7:10 pm #

All done on the sold out class Mum.
I’m currently enjoying lots of vegetable dishes in Delhi.

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- Gary Lum January 31, 2017 at 7:11 pm #
  
  Well done
  
  Reply
heartandsoul974 February 1, 2017 at 1:09 pm #

Good luck with your class! That’s great! I love eggplant parmigiana. 😉😁😁

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Antonia February 3, 2017 at 3:12 am #

Good luck with your class, that is so exciting! This looks delicious!

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